Jun 162017
 

¡Hace calor aquí! Chicago Restaurant PR client Mercadito Chicago, is welcoming summer with their monthly Mixology Academy course on Saturday, June 17 and Dame Calor Experiential Dinner on Monday, June 19.

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June Mixology Academy with Bulleit Bourbon – Saturday, June 17 at 3 p.m.

Just in time for summer, La Mez Agave Lounge, located downstairs at Mercadito, hosts its monthly Mixology Academy course, led by Beverage Director Paul Tanguay. The course will feature cocktails crafted with Bulleit Bourbon.

Guests are invited to learn insider tips and techniques to craft perfectly balanced cocktails at home, all while absorbing a bit of useful alcohol history about Bulleit Bourbon and getting saucy with friends and classmates. Appetizers will be provided, courtesy of Mercadito Chicago’s Executive Chef Patricio Sandoval. Guests are also welcome to purchase items off of the regular menu.

Mercadito’s Mixology Academy course costs $45 per guest, plus tax and gratuity. Reservations are required.

Included in:

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Dame Calor Experiential Dinner – Monday, June 19 from 6-9 p.m.

Celebrate warmer weather with a special Dame Calor Experiential Dinner. Hosted by Mercadito’s Executive Chef Patricio Sandoval and special guest Paul Sauter of Diageo, guests are invited to enjoy four courses expertly paired
with Don Julio Tequila pours.

Guests will begin the night with a Guacamole Trio that includes Sandia, Durazno and Pepino. Guests will then indulge in a Ceviche Trio that includes Camaron, Dorado and Mixto and delight in a selection of tacos, including Carne, Pollo, Langosta and Pescado. The night ends on a sweet note with Tres Leches.

The Dame Calor Experiential Dinner costs $75 per guest, plus tax and gratuity. Reservations are required.

Fore more information or to make a reservation, please call 312.329.9555 or visit https://www.mercaditorestaurants.com.

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