Aug 232017
 

Chicago’s Original Gene & Georgetti Launches Saturday Morning Brunch

Featuring classic brunch menu items and signature Bloody Mary options

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The city’s original steakhouse since 1941, Gene & Georgetti, a Molise PR client, introduces Saturday Brunch for the first time in more than 76 years in its downtown location in River North. Saturday Brunch will feature a selection of signature menu items and Bloody Marys available from 11 a.m. to 3 p.m.

Saturday Brunch menu options include:

Gene’s Frittata, eggs mixed with potatoes, spinach, broccoli, garlic, sausage, bacon and American cheese served with cottage fries, $9.75

Three Eggs, served any style with toast and home fried potatoes, $10.75; add bacon, ham or Italian sausage, $13.75    

Plain Three Egg Omelet, served with toast and home fried potatoes, $10.75

Pepper and Egg Sandwich, scrambled eggs topped with tri-colored peppers on white toast, served with house potatoes, $9.75

Sausage & Egg Sandwich, mild Italian sausage patty with egg white and white toast, $10.75

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Gene’s Bloody Mary
, with signature Gene & Georgetti Vodka, garnished with thick cut bacon, salami, mozzarella cheese, lemon and lime, $13

Georgetti Bloody Mary, with signature Gene & Georgetti Vodka, garnished with jumbo shrimp, olives, mozzarella cheese, lemon, lime and celery, $15

For more details or to make a reservation, please call Gene & Georgetti Chicago at (312) 527-3718 or visit www.GeneandGeorgetti.com.

Most recently, Gene & Georgetti’s Head Bartender Yanni stopped by the Fox 32 Chicago studio to chat with Sylvia Perez about the latest Saturday Brunch. Check out the clip below:

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