Jan 232018
 

Chicago Restaurant Week is the ideal time to try out new restaurants. This year join Gene & Georgetti at both their Downtown and Rosemont locations for a special menu, created by Executive Chef Luis Quiroz, starting January 26 through February 8.

The Prix Fixe Lunch Menu, $22, features

First course choice of:

  • Roasted Apple Salad Organic Bibb and Belgian Endive with Roasted Apples, Pecans, and Crumbled Blue Cheese
  • Mustard-Cider Vinaigrette Beet & Orange Salad Roasted Beets Tossed with Oranges, Radishes, Red Onion, and Goat Cheese on a bed of Romaine Leaves; Orange Vinaigrette
  • Soup of the Day

Second course options include:

  • Steak Sirloin Sandwich with Caramelized Onions and Melted Provolone Served on a Rustic Italian Bread with Caramelized Shallot Mayo
  • Pistachio-Crusted Great Lakes Whitefish Served with Green Beans Topped with Basil-Beurre Blanc
  • Cajun Chicken Sautéed Breast with Cajun Spices and Mushrooms Finished in a Cream Sauce and Served Over Linguine

The final course features a choice of Gene & Georgetti’s delicious desserts:

  • Chocolate Chip Bread Pudding
  • Flan
  • Tuxedo Mousse Cheesecake

The Prix Fixe Dinner Menu, $44,

First course choice of:

  • Trio of Eggplant Involtino Sun Dried Tomato, Spinach-Prosciutto, and Roasted Garlic, Baked in a Tomato Sauce and Parmesan Cheese
  • Charred Octopus with Heirloom Cherry Tomatoes; Olives, Capers, and Fingerling Potatoes, Dressed with a Parsley Vinaigrette
  • Orange & Strawberry Salad Tossed with Cabbage, Cherry Tomatoes, and Almonds; Strawberry Dressing.

Second course options are:

  • 10 oz. Prime New York Strip Steak Accompanied with Steamed Asparagus and Black Truffle Maitre D’Butter
  • Tuscan Salmon Broiled Atlantic Salmon Finished with Olives, Roasted Peppers, and Artichoke Hearts
  • Cajun Chicken Sautéed Breast with Cajun Spices and Mushrooms finished in a Cream Sauce and served over Linguine
  • Rigatoni with Crumbled, Mild Italian Sausage and Peas in a Light Tomato Cream Sauce

The final course features a choice of Gene & Georgetti’s delicious desserts:

  • Chocolate Chip Bread Pudding
  • Flan
  • Tuxedo Mousse Cheesecake

The Chicago Restaurant Week menu is designed for each guest to enjoy individually. There are no substitutions to the prix fixe menus. Regular restaurant menu items will be available as well. Beverages, tax and gratuity are not included. For more information or to make a reservation visit www.GeneandGeorgetti.com.

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Chicago Restaurant Week