November is National Adoption Month, and Gene & Georgetti (500 N Franklin St. downtown; and 9241 W Higgins Rd. in Rosemont), continues its support of local nonprofit Hephzibah Children’s Association by donating a portion of proceeds from dessert sales all month long.
Funding helps the Hephzibah’s Group Homes in its mission to provide a warm and nurturing environment for children who have been traumatized by abuse, neglect, multiple foster care placements or failed adoptions. Their family based services renew and strengthen family bonds and their foster care services create new, loving and secure family ties. Hephzibah’s day care program offers an award winning educational experience for children in the community- regardless of their family’s ability to pay.
In addition to the November campaign, Gene & Georgetti, a Chicago PR client, will host a private holiday party for the children featuring fun activities, good eats and treats.
“Our family knows first hand the joys of adoption and the importance of supporting children in need of love and care. We’re proud to kick-off our fourth year of raising both awareness and funds for Hephzibah Children’s Association during November,” says the Durpetti Family, Gene & Georgetti’s owners.
Guests to both Chicago and Rosemont locations can enjoy signature Gene & Georgetti favorites like Tiramisu, Spumoni, Chocolate Tuxedo Mousse Cake and their famous Italian Lemon Crème Layer Cake.
For more information, please call Gene & Georgetti Chicago at (312) 527-3718 or Rosemont at (847) 653-3300 or visit www.GeneandGeorgetti.com.
We got this. This Breast Cancer Awareness Month, Garrett Popcorn Shops® a Molise PR client, is supporting all those dedicated to the fight against breast cancer.
Buy One. Get One… Give One. Through October, purchase a 1 Gallon Signature Pink Tin of Garrett Mix® in-Shop and receive a complimentary 1 Gallon Signature Pink Tin of Garrett Mix ($33 value) to gift in encouragement to a fighter or survivor of breast cancer; or to say thanks to oncologists, nurses, family caregivers or volunteers who support the fight against breast cancer.
The Garrett team will also serve up Garrett Popcorn at events around town throughout the month in support of local organizations and charities including Karmanos Cancer Institute in Detroit; Karen Wellington Foundation in Atlanta; Georgetown Lombardi Comprehensive Cancer Center in Washington D.C.; and A Silver Lining Foundation in Chicago.
For more information about Garrett Popcorn Shops including Shop locations, or to order via online shipping, please visit www.GarrettPopcorn.com or call 1-888-4-POPCORN.
* While supplies last. Limit one complimentary Tin per customer. Complimentary Tin must be filled with Garrett Mix only. May not be combined with any other offer or coupon.
Mercadito Chicago, River North’s upscale, authentic Mexican restaurant and Molise PR client, is celebrating Día de los Muertos with a special Día de los Muertos themed Mixology Academy course on Saturday, October 14 and Experiential Dinner on Monday, October 23.
Mixology Academy – Saturday, Oct. 14 at 3 p.m.
Shake things up at La Mez Agave Lounge, downstairs at Mercadito, with a special Día de los Muertos Mixology Academy course Saturday, October 14 at 3 p.m. The course, led by Beverage Director Paul Tanguay, will feature Casamigos Tequila, and highlight Mercadito’s signature Pepino el Pyu, Little Market and Casa Manhattan cocktails. Appetizers will also be provided by Mercadito Chicago’s Chef Aldo Ayala.
The Día de los Muertos Mixology Academy costs $45 per guest. Reservations are required.
Experiential Dinner – Monday, Oct. 23 from 6-9 p.m.
Guests are invited to enjoy five courses accompanied by five Casamigos Tequila cocktails. The dinner is hosted by Monica Dim of Casamigos Tequila and Chef Aldo Ayala of Mercadito.
The festivities begin with Sopa de Calabaza, roasted pumpkin, mole spices, pomegranate and crispy sage.
Guests will then revel in Tamal de Camarón, banana leaf wrapped corn masa, shrimp, chayote, green beans, mole Amarillo, crema fresca and crispy shallots.
Next on the menu is Taco de Mixiote de Cordero, guajillo marinated braised lamb, maguey leaf, caramelized sweet potato, tomatillo salsa and crispy sweet potato.
For the fourth course, guests will be treated to Callo de Hacha, pan-seared diver scallops, butternut squash hash, roasted jalapeño, pumpkin seed vinaigrette and crispy brussels sprouts.
To end with a traditional treat, guests will enjoy Pan de Muerto, Mexican chocolate, mezcal whipped cream, cinnamon, vanilla and orange zest.
The Día de los Muertos Experiential Dinner is $85 per guest, plus tax and gratuity. Reservations are required.
For more information or to make a reservation, call 312.329.9555 or visit www.mercaditorestaurants.com.
— Chicago Food Mag (@ChicagoFoodMag) October 10, 2017
In addition, Chef Aldo Ayala stopped by the FOX 32 Chicago studio to share some traditional dishes being offered at Mercadito Chicago to help commemorate the Dia de los Muertos. Check it out below:
Mercadito Chicago, River North’s upscale, authentic Mexican restaurant and Chicago PR client, is giving taco aficionados a reason to celebrate with a National Taco Day special, two tacos for $7.50, on Wednesday, October 4 from 11:30 am to 1 am.
Guests can choose from Mercadito’s seasonal taco menu, including:
- Carne, rosemary marinated skirt steak, onion, cilantro, celery root-poblano fondue and crispy potatoes
- Pollo, herb marinated chicken, onion, cilantro, corn, bacon-morita salsa and crispy beet
- Barbacoa, braised pork, onion, cilantro, salsa verde and watermelon radish slaw
- Brisket, smoked brisket, crispy turnip, parsnip and root vegetables, homemade bbq sauce
- Rajas, roasted poblano, corn, salsa de árbol, queso fresco and crispy potato
*Must be the same type of taco. Guests must mention National Taco Day upon arrival to receive deal.
— Chicago Food Mag (@ChicagoFoodMag) October 3, 2017
Hard Rock Cafe Chicago, a Chicago PR client, is welcoming autumn with a pumpkin patch outside in the Hard Rock parking lot, along with a Bank of America Chicago Marathon post-race celebration at the cafe. Additionally, Hard Rock Cafe Chicago will host its Hard Rock After Dark series featuring live band karaoke on Thursday nights and live music on Friday and Saturday nights.
Pumpkin Patch, Halloween Shop, Carving Parties & More
Beginning October 1 through November 3, Hard Rock Cafe is turning its parking lot into a one-stop Halloween shop courtesy of Pumpkins Chicago. Each day from 10 a.m. – 8 p.m. guests can enjoy a pumpkin patch containing an array of pumpkins, gourds, Indian corn, corn stalks and hay bales. In addition, a Halloween shop will be present featuring signature Halloween items like costumes, Halloween pails, carving kits and more
Private pumpkin carving parties on Hard Rock Cafe Chicago’s patio are also available for booking for groups of 30 or less. Tickets are $35 per person and include a pumpkin, a carving kit, paint and stationed Hard Rock Cafe appetizers.
To make your pumpkin carving party reservations, please call 312-943-5572 or email Kristy Sullivan at Chicago_Sales@hardrock.com.
Bank of America Chicago Marathon – Goose Island Post-Race Celebration
On Sunday, October 8, runners from all 50 states and more than 100 countries will embark on 26.2 picturesque miles through downtown Chicago towards the finish line for the 2017 Bank of America Chicago Marathon. Participants and spectators are then invited to join the Goose I
sland Post-Race Celebration outside in the Hard Rock parking lot from 3 p.m. – 7 p.m., where guests can enjoy drink specials at the Goose Island Garden and live entertainment throughout the day.
Admission to the post-race celebration is free.
Hard Rock After Dark – Live Band Karaoke on Thursdays and Live Music Fridays and Saturdays
Rock star guests can take the Hard Rock stage for live band karaoke, Thursday’s at 9 p.m., and belt out the greatest hits from their favorite artists backed by a full band. During the show, guests can enjoy drink specials including $4 Goose Island, Revolution, Metropolitan and Half Acre on draft, $5 select well cocktails and house wine.
Guests are also invited every Friday and Saturday night from 9 – 11 p.m., to stop into the cafe for a night of free live music.
Hard Rock After Dark is open to all ages.
For more information visit www.hardrock.com/chicago or call 312-943-2252.
Garrett Popcorn Shops®, “A Chicago Tradition Since 1949 and a Molise PR client,” is celebrating 68 years of Handcrafted HappinessTM with a birthday bash in September to thank loyal fans with special offers, prizes and sweet surprises all month long. The Garrett Popcorn Shops 68th Anniversary Celebration includes 68-cent bags of Garrett Mix, and the opportunity to win complimentary Garrett Popcorn for a year!
68-Cent Treat-Size Anniversary Bags
Every Wednesday in September, visit any Chicago Shop from 11 a.m. – 1 p.m. and snack like a champ with 68-cent treat-size bags of Garrett Mix, the perfect combination of the sophisticated sweetness of CaramelCrisp® and the savory goodness of CheeseCorn.
$19.49 Signature Tin Special
From Monday, September 18 – Sunday, September 24 only, Garrett fans are invited to indulge in a 1 Gallon Tin of Garrett Mix in any Signature Tin design for a celebratory throwback price of $19.49, available in Chicago Shops (or available online at GarrettPopcorn.com in a Surprise Tin design, price excludes shipping.)
Win Fabulous Prizes Including the Ultimate Prize of Garrett for a Year
From September 1 – September 30 fans will receive a complimentary Scratch & Win card with each Shop purchase to redeem on their next order. 68 lucky fans across the country will win the 68th Anniversary Ultimate Prize of Garrett Popcorn for a Year. Other featured prizes include size upgrades, Garrett freebies, special price offers and more.
Surprise Parties with Complimentary Garrett Popcorn and More!
Also, keep an eye [and nose] out for pop-up Surprise Parties around the city to score complimentary Garrett Popcorn and Scratch & Win cards throughout the Garrett Popcorn Shops 68th Anniversary Celebration. Surprise Parties will be announced through Garrett social media channels including Twitter, Instagram and/or Facebook.
In Chicago, Shops are located at: 625 North Michigan Ave., 151 North Michigan Ave. (Millennium Park), 26 West Randolph St., 4 East Madison St., 27 West Jackson Blvd., 737 East 87th St., O’Hare International Airport, in Terminals 1 and 3, Citigroup Center at 500 West Madison St. (2nd floor), Water Tower Place at 835 North Michigan Ave. (Level 7), and in Schaumburg, at Woodfield Mall’s Grand Court. The Shop located at Navy Pier will close in September for remodeling and re-open in late Spring/early Summer 2018.
For more information, visit www.GarrettPopcorn.com or call 1-888-4-POPCORN.
Recently, Garrett Popcorn’s Jaclyn stopped by the CBS46 Plugged In studio to chat more about the initiative! Click below to view the full segment:
Real Urban Barbecue, a Molise PR client with locations in Downtown Highland Park, Vernon Hills, Oak Brook and Skokie, is serving up family favorites for carry-out during the Jewish High Holiday celebrations: Wednesday, September 20 through Friday, September 22 for Rosh Hashanah; and Friday, September 29 and Saturday, September 30 for Yom Kippur.
Available for small gatherings or large family dinners, build your menu from selections including:
- Whole Hickory Smoked Amish Turkey
- 14-Hour Smoked and Sliced Brisket
- Apricot Chicken Breast
- Real Urban Barbecue’s Famous Burnt Ends
- Dry Rubbed & Smoked Side of Salmon
- A selection of fresh salads
- Side dishes including Parisian Honey Glazed Carrots; Flame Roasted Fuji Apples, Sweet Potato Soufflé and Maple Roasted Brussels Sprouts
- Homemade desserts like Flourless Chocolate Cake and Whole 3 Layer Carrot Cake
The full menu is as follows: (Click the image to download the full menu on RealUrbanBBQ.com)
Prices are subject to change. Real Urban Barbecue may not be able to accommodate orders or changes made less than 48 hours in advance. For more information or to place an order visit www.RealUrbanBBQ.com or call (847) 947-6474 to reach all four locations.
— Chicago Food Mag (@ChicagoFoodMag) September 7, 2017
Chicago’s Original Gene & Georgetti Launches Saturday Morning Brunch
Featuring classic brunch menu items and signature Bloody Mary options
The city’s original steakhouse since 1941, Gene & Georgetti, a Molise PR client, introduces Saturday Brunch for the first time in more than 76 years in its downtown location in River North. Saturday Brunch will feature a selection of signature menu items and Bloody Marys available from 11 a.m. to 3 p.m.
Saturday Brunch menu options include:
Gene’s Frittata, eggs mixed with potatoes, spinach, broccoli, garlic, sausage, bacon and American cheese served with cottage fries, $9.75
Three Eggs, served any style with toast and home fried potatoes, $10.75; add bacon, ham or Italian sausage, $13.75
Plain Three Egg Omelet, served with toast and home fried potatoes, $10.75
Pepper and Egg Sandwich, scrambled eggs topped with tri-colored peppers on white toast, served with house potatoes, $9.75
Sausage & Egg Sandwich, mild Italian sausage patty with egg white and white toast, $10.75
Gene’s Bloody Mary, with signature Gene & Georgetti Vodka, garnished with thick cut bacon, salami, mozzarella cheese, lemon and lime, $13
Georgetti Bloody Mary, with signature Gene & Georgetti Vodka, garnished with jumbo shrimp, olives, mozzarella cheese, lemon, lime and celery, $15
For more details or to make a reservation, please call Gene & Georgetti Chicago at (312) 527-3718 or visit www.GeneandGeorgetti.com.
— Chicago Food Mag (@ChicagoFoodMag) August 23, 2017
Gene & Georgetti Rosemont Celebrates National Sandwich Month in August
Featuring a selection of delectable Classic Pairings for lunch
August is National Sandwich Month, and Gene & Georgetti Rosemont, a Molise PR client, is celebrating with a Classic Pairs lunch menu available Monday through Friday from 11 am to 4 pm.
The Classic Pairs menu includes:
- Half BLT Sandwich, bacon, lettuce, tomato and mayo on toasted bread, $10.50
- Half Turkey Club, turkey, bacon, lettuce, tomato and mayo served on toasted bread, $11.75
- Prime Rib Sandwich, hand sliced prime rib served on a pretzel bun, $15.75
- Crab Cake Sandwich, signature crab cake with mixed greens, tomato, and remoulade served on a Kaiser roll, $13.75
Paired with choice of:
Minestrone, Spinach Tortellini or Soup of the Day; or the signature House Salad.
In addition to the Classic Pairs menu items, additional lunch menu offerings include:
- Cobb Salad, grilled chicken, hard boiled egg, avocado, grape tomatoes, crisp bacon, black river blue cheese and red wine vinaigrette, $14.75
- Skirt Steak Salad, crisp romaine, cherry tomatoes, cubed cheddar, roasted red onion and balsamic vinaigrette, $21.25
- Chicken Panzanella, crisp romaine, heirloom cherry tomatoes with chopped basil, fresh mozzarella, green onions, croutons and balsamic vinaigrette, $14.25
- Meatball Sliders, topped with melted mozzarella and fresh marinara, served on mini sesame buns, $9.25
- Chicken Sandwich, grilled chicken breast with lettuce, tomato, mayo and onions, served on a pretzel bun with seasoned fries, $12.75
- Sausage Alla Joe Sandwich, mild Italian sausage, topped with tri-colored sweet peppers and pepperoncini’s, served on a rustic Italian bread with seasoned fries, $11.75
- Gene’s Grilled Cheese, American cheese, bacon and sliced tomato, served open faced on toasted bread with seasoned fries, $12.50
For more details or to make a reservation, please call Gene & Georgetti Rosemont at (847) 653-3300 or visit www.GeneandGeorgetti.com.
— Chicago Food Mag (@ChicagoFoodMag) August 16, 2017
Hard Rock Cafe Chicago, a Molise PR client, has been named one of Hard Rock International’s first Test Kitchen locations. The Chicago cafe is one of just 12 restaurants selected to showcase Hard Rock’s commitment to fresh ingredients, hand-crafted, regionally-inspired menu items and responsibly-sourced ingredients at each cafe. Hard Rock Cafe Chicago was selected out of 175 Hard Rock locations around the world, based on the regions’ unique culinary offerings, local flavors and flare.
Hard Rock’s Test Kitchen highlights a handpicked group of cafes acting as the front-line for Hard Rock Cafe’s menu evolution. The Test Kitchen program reinforces the brand’s commitment to featuring authentic American cuisine on Hard Rock Cafe menus around the world. In addition, Test Kitchen cafe menus will highlight local enhancements, focusing on new hand-crafted items inspired by each cafe’s geographical region.
“A big congratulations to Hard Rock Cafe Chicago on their selection into the Test Kitchen program. With this initiative, the Chicago cafe will certainly expand the quality Hard Rock dining experience,” said Darryl Mickler, Senior Director Culinary Research & Development at Hard Rock International. “The new program rollout is designed to incubate new menu innovations for our cafes worldwide and further enables us to explore new locally-inspired and responsibly-sourced offerings.”
Hard Rock Cafe Chicago’s Test Kitchen menu features locally-inspired dishes, including:
- CHICAGO ITALIAN BEEF FLATBREAD– Crispy flatbread topped with Italian beef, Romano cheese, giardiniera and roasted red peppers
- CHICAGO PIZZA LOCAL LEGENDARY® BURGER – Certified Angus Beef® burger topped with house-made pizza sauce, freshly grated mozzarella cheese, pepperoni and Italian sausage, served with a side of giardiniera
- LOCAL FRESH CATCH –fresh fish, grilled with herb garlic butter, served with rosemary roasted red potatoes and farm fresh seasonal vegetables
- BAKER’S CHOICE DESSERT – Yellow sponge cake, fresh pineapple, sliced strawberries, Ghirardelli caramel sauce, Ben & Jerry’s vanilla ice cream rolled in Oreo crumbles topped with fresh bananas, chocolate syrup and homemade whipped cream
Guests will also enjoy a new craft beer list featuring local breweries: Goose Island, Revolution Brewing, Half Acre, and Metropolitan Brewing. New Test Kitchen cocktails include The Sausage King, made with Tito’s Handmade Vodka, Finest Call Loaded Bloody Mary Mix and spices, garnished with a pepperoncini, summer sausage, green olives, cocktail wiener and a pair of black Hard Rock Logo Sunglasses; and the Local Legendary Cocktail – The Chicagoan, a drink that dates back to Prohibition but with a Hard Rock twist using Templeton Rye Whiskey, Grand Marnier and a dash of bitters topped with prosecco.
Through the Test Kitchen program, Hard Rock has identified vendors that source in a responsible and sustainable way and ensure that environmental and social impacts are taken into consideration during the sourcing process. Hard Rock Cafe supports local vendors in each market, including freshly baked buns purchased direct from Turano Baking Company and used for our Legendary Burger lineup. Other local businesses, including Get Fresh Produce and Fortune Fish & Gourmet, have partnered with Hard Rock Cafe Chicago to supply responsibly-sourced ingredients for the new menu innovation.
“We’re proud to work with Hard Rock Cafe Chicago on their new menu innovation process and provide the restaurant with seasonal, locally grown produce,” said Gino Alimondi, President of Get Fresh Produce, one of Hard Rock’s local Chicago vendors. “In keeping with our own “Fresh Thinking” philosophy, it’s inspiring to see Hard Rock’s local mindset when it comes to sourcing key ingredients for its classic menu known around the world.”
For more information on Hard Rock International and its Test Kitchen rollout, please visit www.HardRock.com.
To chat more about the new Test Kitchen initiative, Hard Rock Cafe stopped by the WLS AM studio. Click below to listen:
Back by popular demand, Garrett Popcorn Shops®, “A Chicago Tradition Since 1949,” and Molise PR client, announces the limited time return of their popular KettleCorn® recipe available in Shops and online August 1 – August 31.
Garrett KettleCorn is hot air popped, then delicately glazed with a touch of sugar and a hint of salt, for the ultimate summertime snack. Take advantage of the Garrett Summer Weekend Quart promotion, available in Shops only every Friday, Saturday and Sunday. Purchase a One Quart Tin of any Signature Recipe, including the limited time KettleCorn, and receive a complimentary One Quart Tin of equal or lesser value. Limit one complimentary Tin per guest.
Limited time KettleCorn Bundles are available online only at GarrettPopcorn.com:
Handcrafted Summer Bundle, a One Gallon Signature Pink Tin of Garrett Mix® and a One Quart Signature Pink Tin of KettleCorn; and KettleCorn Lovers Bundle, a One Gallon Signature Blue Tin of KettleCorn and a One Quart Signature Blue Tin of Garrett Mix; both available for $44.95 plus shipping.
In Chicago, Shops are located at: 625 North Michigan Ave., 151 North Michigan Ave. (Millennium Park), Navy Pier (food court), 26 West Randolph St., 4 East Madison St., 27 West Jackson Blvd., 737 East 87th St., O’Hare International Airport, in Terminals 1 and 3, Citigroup Center at 500 West Madison St. (2nd floor), Water Tower Place at 835 North Michigan Ave. (Level 7), and in Schaumburg, at Woodfield Mall’s Grand Court.
For more information or to place an online order, visit www.GarrettPopcorn.com or call 1-888-4-POPCORN.
Hasta la vista! Mercadito Chicago, a Chicago PR client, is taking guests on a culinary journey down the Gulf of Mexico region with a special Summer Experiential Dinner on Monday, August 21 from 6-9 p.m.
Hosted by Corporate Chef Aldo Ayala and special guest Paul Sauter of Diageo, guests are invited to indulge in five courses accompanied by five Zacapa Rum pours.
First stop on the tour is Xalapa, the capital city of Veracruz, where guests are welcomed with Jalapeños Rellenos de Minilla, pickled jalapeños stuffed with tuna; Garnacha de Res, corn tortilla, braised beef and chile morita; and Camarón, coconut batter shrimp, pineapple marmalade and pickled red onion.
The journey continues south to Veracruz with a special Ceviche, lime marinated fish, red onion, tomato, pickled jalapeños, olives, parsley, tomato-citrus broth and crispy capers.
Next, guests head back north to Tamaulipas with Jaibas, lightly fried blue crab meat stuffed shells, tomato sofrito, garlic, parsley, Serrano chiles and breadcrumbs.
Guests will then take a stroll down the historic district of Campeche with Pollo Pibil, Achiote marinated braised chicken, banana leaf, pickled red onions and habaneros, sour orange salsita, mustard seeds and burnt tortillas.
The journey ends on a sweet note back in Veracruz with Vainilla, vanilla bean flan, piloncillo caramel and vanilla bean toasted nuts.
The Summer Experiential Dinner is $75 per guest, plus tax and gratuity. Reservations are required.
For more information or to make a reservation, call 312-329-9555 or visit www.mercaditorestaurants.com.
— Chicago Food Mag (@ChicagoFoodMag) August 8, 2017
Savor The Summer at Mercadito Chicago
Celebrate Ladies Night on National Girlfriends Day
& Recover with a Special Brunch Menu on International Hangover Day
PLUS, fuel up for the music festival of the year with a complimentary order of Chilaquiles with proof of fest wristband!
Mercadito Chicago, a Molise PR client, is taking advantage of summer in the city by rolling out an exciting lineup of upcoming events, including a special offering for National Girlfriends Day, a complimentary brunch menu item during music festival weekend and a brunch sharing menu for International Hangover Day.
National Girlfriends Day, August 1
It’s Ladies Night! To celebrate National Girlfriends Day on August 1, ladies will receive a complimentary tequila beverage with the purchase of a menu item from 11:30 am to close. Ladies are invited to stop in with colleagues, a childhood friend, family member, or even an old college roommate and drink to this special friendship. Groups of four or more are required to receive the complimentary beverage.
Complimentary Chilaquiles with Music Festival Wristband, August 5 – 6
Fuel up, music lovers! Before hitting Chicago’s hottest music fest, fans are invited to stop in with their festival wristband Saturday, August 5 – Sunday, August 6 from 11 am to 3 pm to receive a complimentary order of Chilaquiles with a purchase of any entree. Limit one complimentary order per table.
International Hangover Day, August 5
Join Mercadito Chicago for the hair of the dog on International Hangover Day on Saturday, August 5 from 11 a.m. – 2 p.m. for a special brunch sharing menu including your choice of three menu items for the table and bottomless Mimosas and Bloody Mary’s.
Breakfast favorites include: Huevos Rancheros, sunny-side up eggs, soft corn tortilla, black bean hash, salsa roja, salsa verde; Huevos Ahogados, poached eggs, crispy corn bread, chipotle-hollandaise sauce; Chilaquiles, corn tortilla chips, Mexican cheese, crema fresca, choice of creamy tomatillo sauce or roja sauce (add fried egg for $2); Enchiladas, shredded chicken, four chiles roasted tomato sauce and Mexican cheese; Carnitas Hash, crispy potato, braised pork, fried egg and onion; or Pancakes, manchego cheese, strawberries, cinnamon butter, maple syrup.
Featured taco options include Espada, Estilo Baja, Camarón, Carne, Pollo, Carnitas de Puerco, Pastor and Hongos.
The International Hangover Day brunch sharing menu is $35 per person, plus tax and gratuity. Bottomless Mimosas and Bloody Mary’s are limited to a two hour maximum. Reservations are recommended and can be made by calling 312.329.9555.
For more information, visit www.mercaditorestaurants.com/chicago.
Real Urban Barbecue, a Molise PR client, is the official BBQ partner for BBQ for the Troops, an initiative that raises funds for local military and their families through exciting events and social media campaigns. The Chicago Automobile Trade Associate (CATA) and the USO of Illinois are partnering to host the 5th annual Barbecue for the Troops on July 15. 100 dealerships throughout the area will simultaneously fire up their grills in support of our local troops.
Check out the clip from ABC 7 Chicago below that featured Real Urban Barbecue at the BBQ For the Troops Media Preview on June 28:
Chef Jeff Shapiro with Real Urban Barbecue, along with Ray Scarpelli, Chicago Automobile Trade Association Chairman, and Jessica Dolan, Vice President of Development for the USO of Illinois, made a few stops to our local TV stations to help spread the word on the weekend’s initiative.
The day began at FOX Good Day Chicago! Check out the full clip, and some photos of the delicious spread, below:
Chef Jeff Shapiro and Ray Scapelli then visited Windy City Live! The full clip below: