Hard Rock Cafe Chicago, a Molise PR client, has been named one of Hard Rock International’s first Test Kitchen locations. The Chicago cafe is one of just 12 restaurants selected to showcase Hard Rock’s commitment to fresh ingredients, hand-crafted, regionally-inspired menu items and responsibly-sourced ingredients at each cafe. Hard Rock Cafe Chicago was selected out of 175 Hard Rock locations around the world, based on the regions’ unique culinary offerings, local flavors and flare.
Hard Rock’s Test Kitchen highlights a handpicked group of cafes acting as the front-line for Hard Rock Cafe’s menu evolution. The Test Kitchen program reinforces the brand’s commitment to featuring authentic American cuisine on Hard Rock Cafe menus around the world. In addition, Test Kitchen cafe menus will highlight local enhancements, focusing on new hand-crafted items inspired by each cafe’s geographical region.
“A big congratulations to Hard Rock Cafe Chicago on their selection into the Test Kitchen program. With this initiative, the Chicago cafe will certainly expand the quality Hard Rock dining experience,” said Darryl Mickler, Senior Director Culinary Research & Development at Hard Rock International. “The new program rollout is designed to incubate new menu innovations for our cafes worldwide and further enables us to explore new locally-inspired and responsibly-sourced offerings.”
Hard Rock Cafe Chicago’s Test Kitchen menu features locally-inspired dishes, including:
CHICAGO ITALIAN BEEF FLATBREAD– Crispy flatbread topped with Italian beef, Romano cheese, giardiniera and roasted red peppers
CHICAGO PIZZA LOCAL LEGENDARY® BURGER – Certified Angus Beef® burger topped with house-made pizza sauce, freshly grated mozzarella cheese, pepperoni and Italian sausage, served with a side of giardiniera
LOCAL FRESH CATCH –fresh fish, grilled with herb garlic butter, served with rosemary roasted red potatoes and farm fresh seasonal vegetables
BAKER’S CHOICE DESSERT – Yellow sponge cake, fresh pineapple, sliced strawberries, Ghirardelli caramel sauce, Ben & Jerry’s vanilla ice cream rolled in Oreo crumbles topped with fresh bananas, chocolate syrup and homemade whipped cream
Guests will also enjoy a new craft beer list featuring local breweries: Goose Island, Revolution Brewing, Half Acre, and Metropolitan Brewing. New Test Kitchen cocktails include The Sausage King, made with Tito’s Handmade Vodka, Finest Call Loaded Bloody Mary Mix and spices, garnished with a pepperoncini, summer sausage, green olives, cocktail wiener and a pair of black Hard Rock Logo Sunglasses; and the Local Legendary Cocktail – The Chicagoan, a drink that dates back to Prohibition but with a Hard Rock twist using Templeton Rye Whiskey, Grand Marnier and a dash of bitters topped with prosecco.
Through the Test Kitchen program, Hard Rock has identified vendors that source in a responsible and sustainable way and ensure that environmental and social impacts are taken into consideration during the sourcing process. Hard Rock Cafe supports local vendors in each market, including freshly baked buns purchased direct from Turano Baking Company and used for our Legendary Burger lineup. Other local businesses, including Get Fresh Produce and Fortune Fish & Gourmet, have partnered with Hard Rock Cafe Chicago to supply responsibly-sourced ingredients for the new menu innovation.
“We’re proud to work with Hard Rock Cafe Chicago on their new menu innovation process and provide the restaurant with seasonal, locally grown produce,” said Gino Alimondi, President of Get Fresh Produce, one of Hard Rock’s local Chicago vendors. “In keeping with our own “Fresh Thinking” philosophy, it’s inspiring to see Hard Rock’s local mindset when it comes to sourcing key ingredients for its classic menu known around the world.”
For more information on Hard Rock International and its Test Kitchen rollout, please visit www.HardRock.com.
To chat more about the new Test Kitchen initiative, Hard Rock Cafe stopped by the WLS AM studio. Click below to listen:
Back by popular demand, Garrett Popcorn Shops®, “A Chicago Tradition Since 1949,” and Molise PR client, announces the limited time return of their popular KettleCorn® recipe available in Shops and online August 1 – August 31.
Garrett KettleCorn is hot air popped, then delicately glazed with a touch of sugar and a hint of salt, for the ultimate summertime snack. Take advantage of the Garrett Summer Weekend Quart promotion, available in Shops only every Friday, Saturday and Sunday. Purchase a One Quart Tin of any Signature Recipe, including the limited time KettleCorn, and receive a complimentary One Quart Tin of equal or lesser value. Limit one complimentary Tin per guest.
Limited time KettleCorn Bundles are available online only at GarrettPopcorn.com:
Handcrafted Summer Bundle, a One Gallon Signature Pink Tin of Garrett Mix® and a One Quart Signature Pink Tin of KettleCorn; and KettleCorn Lovers Bundle, a One Gallon Signature Blue Tin of KettleCorn and a One Quart Signature Blue Tin of Garrett Mix; both available for $44.95 plus shipping.
In Chicago, Shops are located at: 625 North Michigan Ave., 151 North Michigan Ave. (Millennium Park), Navy Pier (food court), 26 West Randolph St., 4 East Madison St., 27 West Jackson Blvd., 737 East 87th St., O’Hare International Airport, in Terminals 1 and 3, Citigroup Center at 500 West Madison St. (2nd floor), Water Tower Place at 835 North Michigan Ave. (Level 7), and in Schaumburg, at Woodfield Mall’s Grand Court.
Hasta la vista!Mercadito Chicago, a Chicago PR client, is taking guests on a culinary journey down the Gulf of Mexico region with a special Summer Experiential Dinner on Monday, August 21 from 6-9 p.m.
Hosted by Corporate Chef Aldo Ayala and special guest Paul Sauter of Diageo, guests are invited to indulge in five courses accompanied by five Zacapa Rum pours.
First stop on the tour is Xalapa, the capital city of Veracruz, where guests are welcomed with Jalapeños Rellenos de Minilla, pickled jalapeños stuffed with tuna;Garnacha de Res, corn tortilla, braised beef and chile morita; and Camarón, coconut batter shrimp, pineapple marmalade and pickled red onion.
The journey continues south to Veracruz with a special Ceviche, lime marinated fish, red onion, tomato, pickled jalapeños, olives, parsley, tomato-citrus broth and crispy capers.
Next, guests head back north to Tamaulipas with Jaibas, lightly fried blue crab meat stuffed shells, tomato sofrito, garlic, parsley, Serrano chiles and breadcrumbs.
Guests will then take a stroll down the historic district of Campeche with Pollo Pibil, Achiote marinated braised chicken, banana leaf, pickled red onions and habaneros, sour orange salsita, mustard seeds and burnt tortillas.
The journey ends on a sweet note back in Veracruz with Vainilla, vanilla bean flan, piloncillo caramel and vanilla bean toasted nuts.
The Summer Experiential Dinner is $75 per guest, plus tax and gratuity. Reservations are required.
Savor The Summer at Mercadito Chicago Celebrate Ladies Night on National Girlfriends Day & Recover with a Special Brunch Menu on International Hangover Day
PLUS, fuel up for the music festival of the year with a complimentary order of Chilaquiles with proof of fest wristband!
Mercadito Chicago, a Molise PR client, is taking advantage of summer in the city by rolling out an exciting lineup of upcoming events, including a special offering for National Girlfriends Day, a complimentary brunch menu item during music festival weekend and a brunch sharing menu for International Hangover Day.
National Girlfriends Day, August 1
It’s Ladies Night! To celebrate National Girlfriends Day on August 1, ladies will receive a complimentary tequila beverage with the purchase of a menu item from 11:30 am to close. Ladies are invited to stop in with colleagues, a childhood friend, family member, or even an old college roommate and drink to this special friendship. Groups of four or more are required to receive the complimentary beverage.
Complimentary Chilaquiles with Music Festival Wristband, August 5 – 6
Fuel up, music lovers! Before hitting Chicago’s hottest music fest, fans are invited to stop in with their festival wristband Saturday, August 5 – Sunday, August 6 from 11 am to 3 pm to receive a complimentary order of Chilaquiles with a purchase of any entree. Limit one complimentary order per table.
International Hangover Day, August 5
Join Mercadito Chicago for the hair of the dog on International Hangover Day on Saturday, August 5 from 11 a.m. – 2 p.m. for a special brunch sharing menu including your choice of three menu items for the table and bottomless Mimosas and Bloody Mary’s.
Breakfast favorites include: Huevos Rancheros, sunny-side up eggs, soft corn tortilla, black bean hash, salsa roja, salsa verde; Huevos Ahogados, poached eggs, crispy corn bread, chipotle-hollandaise sauce; Chilaquiles, corn tortilla chips, Mexican cheese, crema fresca, choice of creamy tomatillo sauce or roja sauce (add fried egg for $2); Enchiladas, shredded chicken, four chiles roasted tomato sauce and Mexican cheese; Carnitas Hash, crispy potato, braised pork, fried egg and onion; or Pancakes, manchego cheese, strawberries, cinnamon butter, maple syrup.
Featured taco options include Espada, Estilo Baja, Camarón, Carne, Pollo, Carnitas de Puerco, Pastor and Hongos.
The International Hangover Day brunch sharing menu is $35 per person, plus tax and gratuity. Bottomless Mimosas and Bloody Mary’s are limited to a two hour maximum. Reservations are recommended and can be made by calling 312.329.9555.
Real Urban Barbecue’s “Vernon Hogs” location at 1260 South Milwaukee Ave is celebrating five years of smokin’ business THIS Thursday, July 27 from 10:30 a.m. to 10 p.m. by honoring loyal RUB fans with a special featured $5 birthday menu. All $5 meals include one side of your choice and a fountain drink. (Excludes mason jars and bottled soft drinks)
· 14-Hour Smoked & Sliced Brisket Sandwich
· Slow- Smoked Turkey Sandwich
· The Home ‘Recker Sandwich – Texas sausage topped with pulled pork.
· Mac Attack – RUB’s award-winning homemade mac & cheese topped with pulled pork.
· Urban Poutine – French fries topped with breaded cheese curds, pulled pork and brown gravy.
* Available for dine in or carry out orders at the Vernon Hills location only. $5 menu items available only while supplies last.
Plus, RUB Club members will receive five times the points on all purchases.
It’s not a birthday without cake! Guests will also receive a complimentary slice of pig cake with the purchase of a menu item while supplies last.
Real Urban Barbecue, a Molise PR client, is the official BBQ partner for BBQ for the Troops, an initiative that raises funds for local military and their families through exciting events and social media campaigns. The Chicago Automobile Trade Associate (CATA) and the USO of Illinois are partnering to host the 5th annual Barbecue for the Troops on July 15. 100 dealerships throughout the area will simultaneously fire up their grills in support of our local troops.
Check out the clip from ABC 7 Chicago below that featured Real Urban Barbecue at the BBQ For the Troops Media Preview on June 28:
Chef Jeff Shapiro with Real Urban Barbecue, along with Ray Scarpelli, Chicago Automobile Trade Association Chairman, and Jessica Dolan, Vice President of Development for the USO of Illinois, made a few stops to our local TV stations to help spread the word on the weekend’s initiative.
The day began at FOX Good Day Chicago! Check out the full clip, and some photos of the delicious spread, below:
Chef Jeff Shapiro and Ray Scapelli then visited Windy City Live! The full clip below:
Sip, Sip, Olé! Celebrate National Tequila Day at Mercadito Chicago
Enjoy a special prix fixe menu including your choice of specialty tequila cocktail
Salud!Mercadito Chicago, Molise PR client, is raising a glass to National Tequila Day with a special prix fixe menu including a specialty Mercadito tequila cocktail of your choice, available on Monday, July 24 from 3 p.m. to Midnight.
The National Tequila Day prix fixe menu costs $35 per person, plus tax and gratuity, and includes a trio of guacamole, two dishes of ceviches or botanas, four tacos, one side dish, a dessert of your choice and specialty tequila cocktail.
First, pick your beverage of choice from Mercadito’s offering of specialty tequila cocktails including: Margarita Tradicional, Gato Amargo, La Vida Rosa, Pepino el Pyu, Hibis-Calyptus, Casagria, V-9, Little Market, Paloma Diabla, Misty’s Sleeve, One-Thumbed Mayan, Smokey Pablo, Big Nose Goes to Mexico and Tres Viejos.
Begin your meal with a trio of guacamole including Tradicional, Mango, and Toreado. Next, choose two from the following: Ceviches include Camarón, Mixto, and Dorado; and Botanas including Flautas, Queso Fundido, and Corn Masa Quesadillas.
Taco options include (must be four of the same): Espada, blackened swordfish, chile de árbol aioli, cabbage-jalapeño slaw; Estilo Baja, beer-battered mahi-mahi, chipotle aioli, Mexican coleslaw; Camarón, shrimp, roasted garlic, avocado, chipotle mojo; Carne, ancho-marinated skirt steak, onion, cilantro, asparagus, leek-poblano salsa, crispy shallots; Pollo, thyme–marinated chicken, corn, scallions, garlic mojo, crispy red onions; Carnitas de Puerco, braised pork, cabbage, onions, cilantro, peanut salsa, chicharrón; and Hongos, wild mushrooms, onion, cilantro, salsa verde, queso fresco, radish, crema fresca.
Featured side selections include: Brussels Sprouts, Mac & Cheese, Elote Mexicano, Green Rice Casserole, Plátanos Machos and Arroz y Frijoles.
Finish on a sweet note with dessert options including: Torrejas de Bolillo, Pastel de Chocolate, Tres Leches, and Flan de Cajeta.
For more information or to make your reservations, call 312-329-9555 or visit www.mercaditorestaurants.com.
Imerman Angels, the leading global one-on-one cancer support community and Chicago PR client, has been named a Scale Award recipient at the 2017 Creator Awards for their work in providing free personalized connections that enable one-on-one support for cancer fighters, survivors and caregivers. The Scale Award, which includes a $180,000 grant, is given to established organizations that are ready to take their business to the next level.
The event, hosted and sponsored by WeWork, received 600 applicants that were narrowed down to five Scale Award finalists who had the opportunity to pitch their business to a panel of judges and explain how and why they are ready to expand. In addition to Imerman Angels, Chicago nonprofit Bunker Labs and Detroit-based The Empowerment Plan took home top honors in the category.
Founded in 2006 by cancer survivor Jonny Imerman, Imerman Angels to date has enabled more than 34,000 connections in all 50 states and more than 60 countries. These one-on-one relationships provide a cancer fighter or caregiver the chance to ask personal questions and receive support from someone uniquely familiar with the experience. Recent medical studies have shown that psychosocial support during and after the cancer fight is crucial to quality of life.
“We are thrilled that our work over the past 11 years has been recognized through this large award,” says Ben Bornstein, Imerman Angels CEO and Executive Director. “This grant will allow us to scale our one-on-one cancer support services by expanding our presence in other US markets outside Chicago including Detroit, Los Angeles and New York, plus reach more people touched by cancer around the world by expanding our digital presence and hiring additional cancer support specialists, including those who speak other languages.”
In addition, other benefits of receiving this grant include expanding Imerman Angels’ network of partner organizations, and of course, ensuring that their services remain completely free to anyone seeking support so no one has to face cancer alone.
For more information on Imerman Angels visit www.ImermanAngels.org or call 866-IMERMAN (463-7626).
Garrett Popcorn Shops, a Molise PR client, was featured as a must-have Father’s Dat gift on Lenox Square Shopping Center’s Atlanta 11 Alive Father’s Day round up segment. Check out the full segment by clicking the photo below:
Classic never goes out of style.It evolves. Chicago’s original steakhouse since 1941, Gene & Georgetti, a Chicago PR firm client located downtown and in Rosemont, is celebrating National Steakhouse Month by offering a special steak and wine pairing available all June.
Join the celebration with a special 16 oz. Dry-Aged Bone-In Ribeye Filet. With a generous amount of marbling, it pairs perfectly with a 2012 Foppiano Estate Petite Syrah, Russian River to cut through the ribeye’s fat and bring out its rich, beefy flavor. The steak special is $57 and the wine is $13, glass; or $50, bottle; plus tax and gratuity.
New in Rosemont
Al fresco season has begun, and Gene & Georgetti Rosemont welcomes guests to the newly opened outdoor patio. Choose lunch or dinner from the regular menu, or opt for a cocktail or bottle of wine and items from the bar lounge menu.
Skokie is getting smoky… Real Urban Barbecue, with locations in Downtown Highland Park, Vernon Hills, and Oak Brook, is proud to announce the grand opening of their fourth location in Skokie on Friday, June 23 at 10 a.m. Located at 5238 W. Touhy Avenue just west of I-94, the restaurant will open for lunch, dinner, and weekend breakfast; as well as offer carryout, delivery, and corporate and private catering.
Grand Opening Celebration
To celebrate the grand opening, the first 50 ‘cue fanatics in line will receive a complimentary sandwich of their choice, and the first guest in queue will win free barbecue for a year.
Plus, WLS-AM 890’s Bob Sirott and Marianne Murciano will broadcast live from the restaurant all morning long! Guests will also have the opportunity to enter into the USO of Illinois’ BBQ for the Troops sweepstakes sponsored by the Chicago Automobile Trade Association for the chance to win the Ultimate Backyard Barbecue for 50 of their friends catered by Real Urban Barbecue, along with other great prizes like concert ticket giveaways from WLS AM.
Additional grand opening activities are also scheduled with Skokie Mayor George Van Dusen and the Skokie Chamber of Commerce.
A Menu That’s Smoked & Served to Perfection
Their bark is as great as their bite. Take a seat at RUB’s BBQ Bar and watch [or drool] as the magic happens in the “Smoking Room” equipped with two massive Cooshack smokers capable of producing more than 3,000 lbs. per day of “low and slow” smoked items- like baby back ribs ordered dry, wet or to “perfection”; pulled pork, Texas sausage, turkey, brisket and chicken.
Real Urban Barbecue is the first restaurant to bring the delicacy of perfectly charred, caramelized burnt ends to Chicago, and now Skokie. Top it all off with RUB’s homemade, signature sauces, and pair with comfort sides like mac & cheese, sweet potato soufflé and golden corn bake. Sandwiches, fresh salads, homemade desserts and a wide variety of gluten free options are also featured on RUB’s expansive menu.
Plus, for the first time ever, Real Urban Barbecue Skokie will offer breakfast every Saturday and Sunday morning featuring made-to-order breakfast tacos, fresh fruit, yogurt parfaits, fresh-brewed coffee, tea and more.
Also a first for RUB, an assortment of ice-cold draft beers will be available on tap.
“Since opening our first location in 2010, we have slow-smoked and served more than 156,000 slabs of ribs and over 391 tons of brisket,” says owner Jeff Shapiro. “The numbers don’t lie, and the demand is higher than ever. We’ve heard our fans pleas, and we are so excited to bring our newest and biggest Real Urban Barbecue location to-date to Skokie.”
Real Urban Barbecue’s Skokie location features high, loft-style exposed wood barrel ceilings above handcrafted rustic wood tables and booths that seat approximately 100 guests. Coming soon, RUB’s outdoor patio will provide additional seating for approximately 30 people.
Real Urban Barbecue’s Skokie location hours are as follows:
Monday – Thursday, 10:30 a.m. – 10 p.m. (Except for the grand opening date, Friday, June 23 when the restaurant will open early at 10 a.m.)
Friday & Saturday, 10:30 a.m. – 10:30 p.m.
Sunday, 10:30 a.m. – 9 p.m.
Breakfast: Saturday & Sunday, 8 a.m. – 10:30 a.m.
For more information, seasonal hours, the full menu and catering information visit www.RealUrbanBBQ.com or call the Skokie location at 847-947-6474 and select option #4.
Real Urban Barbecue stopped by WLS AM 890 to give Bob and Marianne a little preview of what’s to come!
Dean Eliacostas, Executive Chef of Real Urban Barbecue in Highland Park, Vernon Hills and Oak Brook recently stopped by FOX Good Day Chicago for Memorial Day to commemorate the unofficial kick off to summer and grilling season and shared some tips on smoking and grilling some essential BBQ dishes, perfect for your outdoor festivities.
Check out the segment below!
Plus, Summer Festival Season is in full force at Real Urban Barbecue!
Chef Dean stopped by WCIU You & Me This Morning to chat about their participation in Ribfest Chicago to kickoff the summer season! Chef Dean is a natural onscreen, see the proof below:
On Friday, June 23, Real Urban Barbecue opened its doors in Skokie. Check out some photos from the grand opening below:
Jeff Shapiro was joined by Skokie mayor George van Dusen, along with friends from the Skokie Chamber of Commerce, to do the official ribbon cutting.
Evan Cohan arrived at 5am to be the first guest in line, making him the winner of free BBQ for a year.
RUB’s friends from USO were onsite chatting about their BBQ for the Troops on July 15!
PLUS, Bob and Marianne were onsite, broadcasting all morning long for WLS 890 AM! Click below to listen:
Hard Rock Cafe Chicago, a Molise PR client, is welcoming the summer fun with Culinary Fight Club and Yappy Hour. Culinary Fight Club will take place on June 19 and feature a showdown between four local chefs with proceeds benefiting local non-profit, Fight2Feed. Yappy Hour Tuesdays will kick off on June 20 and take place on the dog-friendly outside patio.
Culinary Fight Club Pitmaster Throw down Challenge – Monday, June 19
On Monday, June 19, Hard Rock Cafe will host a Culinary Fight Club Pitmaster Throw down Challenge from 6 p.m. to 9 p.m., where four local Chicago chefs will battle it out in a seriously tasty cook-off. A portion of proceeds from the event will benefit Fight2Feed, a non-profit with a mission end hunger in Chicago by partnering with local restaurants to reduce food waste and share food with people in need.
Participating chefs will have two hours to create their best dish that combines the art of BBQ, grilling and open fire cooking. Industry experts will judge contestants based on presentation and how well the chefs have mastered the pit by cooking up the perfect protein and two sides.
Competing chefs include: Dylan Lipe, The Budlong Hot Chicken; Hipolito Sanchez, Slow Motion For Meat; Kristina Gaardbo, Chicago Culinary Kitchen and Rockin Rodizio; and Corey Rice, a Chicago home cook.
Mix and mingle with pals and pups at Hard Rock Cafe’s new Yappy Hour, outside on the dog-friendly patio every Tuesday from 4 p.m. to 8 p.m. Kicking off on June 20, guests can enjoy specials that include $4 Goose Island, Revolution, Metropolitan and Half Acre on draft, $5 select well cocktails, and half-priced appetizers*. Plus, your beloved pooch will receive a complimentary dog bowl with a $10 purchase. Yappy Hour specials are available on the patio only.
*Half-priced appetizers include Cauliflower Wings, Classic Nachos, Wings offered Buffalo Style or grilled with dry seasoning or tossed in Hard Rock’s Classic Rock, Tangy or Heavy Metal sauces; Balsamic Tomato Bruschetta, Tupelo Chicken Tenders.
¡Hace calor aquí! Chicago Restaurant PR client Mercadito Chicago, is welcoming summer with their monthly Mixology Academy course on Saturday, June 17 and Dame CalorExperiential Dinner on Monday, June 19.
June Mixology Academy with Bulleit Bourbon – Saturday, June 17 at 3 p.m.
Just in time for summer, La Mez Agave Lounge, located downstairs at Mercadito, hosts its monthly Mixology Academy course, led by Beverage Director Paul Tanguay. The course will feature cocktails crafted with Bulleit Bourbon.
Guests are invited to learn insider tips and techniques to craft perfectly balanced cocktails at home, all while absorbing a bit of useful alcohol history about Bulleit Bourbon and getting saucy with friends and classmates. Appetizers will be provided, courtesy of Mercadito Chicago’s Executive Chef Patricio Sandoval. Guests are also welcome to purchase items off of the regular menu.
Mercadito’s Mixology Academy course costs $45 per guest, plus tax and gratuity. Reservations are required.
Dame Calor Experiential Dinner – Monday, June 19 from 6-9 p.m.
Celebrate warmer weather with a special Dame Calor Experiential Dinner. Hosted by Mercadito’s Executive Chef Patricio Sandoval and special guest Paul Sauter of Diageo, guests are invited to enjoy four courses expertly paired
with Don Julio Tequila pours.
Guests will begin the night with a Guacamole Trio that includes Sandia, Durazno and Pepino. Guests will then indulge in a Ceviche Trio that includes Camaron, Dorado and Mixto and delight in a selection of tacos, including Carne, Pollo, Langosta and Pescado. The night ends on a sweet note with Tres Leches.
The Dame Calor Experiential Dinner costs $75 per guest, plus tax and gratuity. Reservations are required.
The Imerman AngelsBrunch Run 5K & Walk returns to picturesque Montrose Harbor on Saturday, June 17. Over 2,000 runners and walkers will come together along the beachside course to raise funds to support Imerman Angels and its mission of providing one-on-one support for cancer fighters, survivors and caregivers.
In addition to on-course gourmet surprises, runners and walkers alike will be treated to a signature brunch buffet from award-winning Blue Plate Catering – honored with the 2016 Leading Caterers of America Award. Each participant (21 and older) also receives a trip to the Mimosa Bar, Cold-Brewed Coffee Station featuring High Brew Coffee and an ice-cold beer.
Created by the 2014 Catering Chef of the Year Paul Larson, the brunch menu features a full spread of brunch items including a variety of savory and vegetarian breakfast sandwiches; apple wood smoked bacon; baked cinnamon-raisin French toast casserole; house made breakfast bread assortment, a seasonal fruit display; Blue Plate pastries; roasted breakfast potatoes; Kiddo “pancake” dogs; and mini yogurt parfaits.
Participants have the option to walk or run the chip-timed 5K course, or opt for the single mile course, in honor of a loved one who has battled cancer. Form a team or walk as an individual; this is a family event and all are welcome. Registration for the 5K course costs $50 for adults and $20 for children ages 5-12. The one-mile course is $40 for adults and $20 for children ages 5-12. Children under five are free.
Those who cannot make it on June 17 may register as a virtual runner for $30 and still help raise funds supporting the Imerman Angels mission.
Brunch Run 5k Supporters
Imerman Angels, a Molise PR client, is proud to partner with generous sponsors and partners including: Deloitte US, Magnus Charitable Trust, Blue Plate Catering and Fleet Feet Sports Chicago.
For sponsorship opportunities contact Dave Louthan at firstname.lastname@example.org or call 312-273-1312. To register for the Imerman Angels Brunch Run 5k & Walk, visit brunchrun5k.com or call 866-IMERMAN (463-7626).
Imerman Angels CEO, Executive Director and 3-time cancer survivor Ben Bornstein stopped by WGN AM 720 Steve Cochran Show to chat about the annual Brunch Run, as well as Imerman Angels’ mission: Click the photo below for the full clip: