Aug 162017
 

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Randhurst Village (intersection of Rand and Elmhurst Roads in Mount Prospect) is bringing together local community groups, stores and restaurants as well as special entertainment and presentations for a day filled with family-friendly fun in a one of a kind outdoor event in its Second Annual Street Fest event Saturday September 9 from 11 a.m. to 5 p.m. Celebrate the Centennial Celebration for Mount Prospect at this free event!

The fest will take place on Randhurst Village Drive beginning at Center Court and ending in front of AMC Randhurst theatres. This section of the Drive will be closed to vehicular traffic during the event. Guests are invited to bring their own chairs to enjoy the live performances.

Come early and stay all day. In honor of the Centennial, the first 500 guests will be treated with free birthday cake. And, every 100 minutes, a $100 gift certificate for a Randhurst Village store or restaurant will be given away.

The fun begins at 11 a.m., when the Daily Herald’s Matt Avery presents cars from the 1920s – taking guests back in time to when Mount Prospect was founded. Matt Avery, who weekly tells the stories of cars and their owners, will interview owners and showcase their vehicles.

Get ready to rock out with this year’s Street Fest headliner and area favorite 7th Heaven. The beloved band has charted #1 on the Midwest Billboard Charts three times in the past three years. 7th Heaven’s songs have been heard on over 7 radio stations in Chicagoland with their hits “Time of Our Lives”, “Stoplight”, “Better This Way” and “Sing”. They are also known for the famous “30 Songs in 30 Minutes” medley of songs from the 70’s and 80’s. 7th Heaven will be performing at Street Fest from 2 to 4 p.m.

The day will be filled with even more dance and musical performances by local community groups and young rising stars throughout the day. Performers include The Mount Prospect Park District’s Dance Ensembles, Trinity Irish Dancers, Forest View Elementary Choirs, Holmes Junior High School, and an amazing group of finalists from the Daily Herald’s Suburban Chicago’s Got Talent contest.

Enjoy food tastings and demonstrations by Randhurst Village establishments. Restaurants include: BlackFinn Ameripub, Buffalo Wild Wings, e+o food and drink, Nothing Bundt Cakes, Truco Taqueria and Outback Steakhouse. Participating retailers include: AMC Theatres, Carters, Orange Theory Fitness, PetSmart and many more.

A variety of non-profit and civic organizations will be onsite providing information on their unique services and offering interactive activities for the whole family. These wonderful groups provide a wide variety of support and education for the needs of the local community including, food for needy families, cancer and grief support, community care and education. Other organizations include: Lemons of Love, Lutheran Charities KARE-9 Military Dogs, Mount Prospect Fire Department, Mount Prospect Public Library, Mount Prospect Park District, Mount Prospect Police Department, River Trails Park District and The Kids Pantry.

Rounding out the day’s festivities will be old-fashioned carnival games, plus fun inflatables and yard games.

Performance times, non-profit activities and event info on stores and restaurants are subject to change. Stay up to date by visiting randhurstvillage.com for more information, or call Randhurst Village offices at 847-259-0500.

Randhurst Village is the exciting redevelopment of Randhurst Mall featuring more than 50 stores and restaurants, and is located at the intersection of Rand and Elmhurst Roads in Mount Prospect.

Aug 152017
 

Gene & Georgetti Rosemont Celebrates National Sandwich Month in August

Featuring a selection of delectable Classic Pairings for lunch
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August is National Sandwich Month, and Gene & Georgetti Rosemont, a Molise PR client, is celebrating with a Classic Pairs lunch menu available Monday through Friday from 11 am to 4 pm.

The Classic Pairs menu includes:

  • Half BLT Sandwich, bacon, lettuce, tomato and mayo on toasted bread, $10.50
  • Half Turkey Club, turkey, bacon, lettuce, tomato and mayo served on toasted bread, $11.75
  • Prime Rib Sandwich, hand sliced prime rib served on a pretzel bun, $15.75
  • Crab Cake Sandwich, signature crab cake with mixed greens, tomato, and remoulade served on a Kaiser roll, $13.75

Paired with choice of:

Minestrone, Spinach Tortellini or Soup of the Day; or the signature House Salad.

In addition to the Classic Pairs menu items, additional lunch menu offerings include:

  • Cobb Salad, grilled chicken, hard boiled egg, avocado, grape tomatoes, crisp bacon, black river blue cheese and red wine vinaigrette, $14.75
  • Skirt Steak Salad, crisp romaine, cherry tomatoes, cubed cheddar, roasted red onion and balsamic vinaigrette, $21.25
  • Chicken Panzanella, crisp romaine, heirloom cherry tomatoes with chopped basil, fresh mozzarella, green onions, croutons and balsamic vinaigrette, $14.25
  • Meatball Sliders, topped with melted mozzarella and fresh marinara, served on mini sesame buns, $9.25
  • Chicken Sandwich, grilled chicken breast with lettuce, tomato, mayo and onions, served on a pretzel bun with seasoned fries, $12.75
  • Sausage Alla Joe Sandwich, mild Italian sausage, topped with tri-colored sweet peppers and pepperoncini’s, served on a rustic Italian bread with seasoned fries, $11.75
  • Gene’s Grilled Cheese, American cheese, bacon and sliced tomato, served open faced on toasted bread with seasoned fries, $12.50

For more details or to make a reservation, please call Gene & Georgetti Rosemont at (847) 653-3300 or visit www.GeneandGeorgetti.com.

Aug 042017
 

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Back by popular demand, Garrett Popcorn Shops®, “A Chicago Tradition Since 1949,” and Molise PR client, announces the limited time return of their popular KettleCorn® recipe available in Shops and online August 1 August 31.

Garrett KettleCorn is hot air popped, then delicately glazed with a touch of sugar and a hint of salt, for the ultimate summertime snack. Take advantage of the Garrett Summer Weekend Quart promotion, available in Shops only every Friday, Saturday and Sunday. Purchase a One Quart Tin of any Signature Recipe, including the limited time KettleCorn, and receive a complimentary One Quart Tin of equal or lesser value. Limit one complimentary Tin per guest.KettleCorn_1G_Blue_003

Limited time KettleCorn Bundles are available online only at GarrettPopcorn.com:

Handcrafted Summer Bundle, a One Gallon Signature Pink Tin of Garrett Mix® and a One Quart Signature Pink Tin of KettleCorn; and KettleCorn Lovers Bundle, a One Gallon Signature Blue Tin of KettleCorn and a One Quart Signature Blue Tin of Garrett Mix; both available for $44.95 plus shipping.

In Chicago, Shops are located at: 625 North Michigan Ave., 151 North Michigan Ave. (Millennium Park), Navy Pier (food court), 26 West Randolph St., 4 East Madison St., 27 West Jackson Blvd., 737 East 87th St., O’Hare International Airport, in Terminals 1 and 3, Citigroup Center at 500 West Madison St. (2nd floor), Water Tower Place at 835 North Michigan Ave. (Level 7), and in Schaumburg, at Woodfield Mall’s Grand Court.

For more information or to place an online order, visit www.GarrettPopcorn.com or call 1-888-4-POPCORN.

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Aug 042017
 

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Hasta la vista! Mercadito Chicago, a Chicago PR client, is taking guests on a culinary journey down the Gulf of Mexico region with a special Summer Experiential Dinner on Monday, August 21 from 6-9 p.m.

Hosted by Corporate Chef Aldo Ayala and special guest Paul Sauter of Diageo, guests are invited to indulge in five courses accompanied by five Zacapa Rum pours.

First stop on the tour is Xalapa, the capital city of Veracruz, where guests are welcomed with Jalapeños Rellenos de Minilla, pickled jalapeños stuffed with tuna; Garnacha de Res, corn tortilla, braised beef and chile morita; and Camarón, coconut batter shrimp, pineapple marmalade and pickled red onion.

The journey continues south to Veracruz with a special Ceviche, lime marinated fish, red onion, tomato, pickled jalapeños, olives, parsley, tomato-citrus broth and crispy capers.

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Next, guests head back north to Tamaulipas with Jaibas, lightly fried blue crab meat stuffed shells, tomato sofrito, garlic, parsley, Serrano chiles and breadcrumbs.

Guests will then take a stroll down the historic district of Campeche with Pollo Pibil, Achiote marinated braised chicken, banana leaf, pickled red onions and habaneros, sour orange salsita, mustard seeds and burnt tortillas.

The journey ends on a sweet note back in Veracruz with Vainilla, vanilla bean flan, piloncillo caramel and vanilla bean toasted nuts.

The Summer Experiential Dinner is $75 per guest, plus tax and gratuity. Reservations are required.

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For more information or to make a reservation, call 312-329-9555 or visit www.mercaditorestaurants.com.

Jul 282017
 

Savor The Summer at Mercadito Chicago
Celebrate Ladies Night on National Girlfriends Day
& Recover with a Special Brunch Menu on International Hangover Day

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PLUS, fuel up for the music festival of the year with a complimentary order of Chilaquiles with proof of fest wristband!

Mercadito Chicago, a Molise PR client, is taking advantage of summer in the city by rolling out an exciting lineup of upcoming events, including a special offering for National Girlfriends Day, a complimentary brunch menu item during music festival weekend and a brunch sharing menu for International Hangover Day.

National Girlfriends Day, August 1

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It’s Ladies Night! To celebrate National Girlfriends Day on August 1, ladies will receive a complimentary tequila beverage with the purchase of a menu item from 11:30 am to close. Ladies are invited to stop in with colleagues, a childhood friend, family member, or even an old college roommate and drink to this special friendship. Groups of four or more are required to receive the complimentary beverage.

 

Complimentary Chilaquiles with Music Festival Wristband, August 5 – 6

Fuel up, music lovers! Before hitting Chicago’s hottest music fest, fans are invited to stop in with their festival wristband Saturday, August 5 – Sunday, August 6 from 11 am to 3 pm to receive a complimentary order of Chilaquiles with a purchase of any entree. Limit one complimentary order per table.

International Hangover Day, August 5

Join Mercadito Chicago for the hair of the dog on International Hangover Day on Saturday, August 5 from 11 a.m. – 2 p.m. for a special brunch sharing menu including your choice of three menu items for the table and bottomless Mimosas and Bloody Mary’s.

Breakfast favorites include: Huevos Rancheros, sunny-side up eggs, soft corn tortilla, black bean hash, salsa roja, salsa verde; Huevos Ahogado10f55c2262bd3050873677b0_560x372s, poached eggs, crispy corn bread, chipotle-hollandaise sauce; Chilaquiles, corn tortilla chips, Mexican cheese, crema fresca, choice of creamy tomatillo sauce or roja sauce (add fried egg for $2); Enchiladas, shredded chicken, four chiles roasted tomato sauce and Mexican cheese; Carnitas Hash, crispy potato, braised pork, fried egg and onion; or Pancakes, manchego cheese, strawberries, cinnamon butter, maple syrup.

Featured taco options include Espada, Estilo Baja, Camarón, Carne, Pollo, Carnitas de Puerco, Pastor and Hongos.

The International Hangover Day brunch sharing menu is $35 per person, plus tax and gratuity. Bottomless Mimosas and Bloody Mary’s are limited to a two hour maximum. Reservations are recommended and can be made by calling 312.329.9555.

For more information, visit www.mercaditorestaurants.com/chicago.

Jul 262017
 

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Real Urban Barbecue’s “Vernon Hogs” location at 1260 South Milwaukee Ave is celebrating five years of smokin’ business THIS Thursday, July 27 from 10:30 a.m. to 10 p.m. by honoring loyal RUB fans with a special featured $5 birthday menu. All $5 meals include one side of your choice and a fountain drink. (Excludes mason jars and bottled soft drinks)

 ·      14-Hour Smoked & Sliced Brisket Sandwich

·      Slow- Smoked Turkey Sandwich

·      The Home ‘Recker Sandwich – Texas sausage topped with pulled pork.

·      Mac Attack – RUB’s award-winning homemade mac & cheese topped with pulled pork.

·      Urban Poutine – French fries topped with breaded cheese curds, pulled pork and brown gravy.

* Available for dine in or carry out orders at the Vernon Hills location only. $5 menu items available only while supplies last.

Plus, RUB Club members will receive five times the points on all purchases.

It’s not a birthday without cake! Guests will also receive a complimentary slice of pig cake with the purchase of a menu item while supplies last.

Jul 132017
 

Real Urban Barbecue, a Molise PR client, is the official BBQ partner for BBQ for the Troops, an initiative that raises funds for local military and their families through exciting events and social media campaigns. The Chicago Automobile Trade Associate (CATA) and the USO of Illinois are partnering to host the 5th annual Barbecue for the Troops on July 15. 100 dealerships throughout the area will simultaneously fire up their grills in support of our local troops.

Check out the clip from ABC 7 Chicago below that featured Real Urban Barbecue at the BBQ For the Troops Media Preview on June 28:

Chef Jeff Shapiro with Real Urban Barbecue, along with Ray Scarpelli, Chicago Automobile Trade Association Chairman, and Jessica Dolan, Vice President of Development for the USO of Illinois, made a few stops to our local TV stations to help spread the word on the weekend’s initiative.

The day began at FOX Good Day Chicago! Check out the full clip, and some photos of the delicious spread, below:

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Chef Jeff Shapiro and Ray Scapelli then visited Windy City Live! The full clip below:

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Jun 202017
 

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Imerman Angels, the leading global one-on-one cancer support community and Chicago PR client, has been named a Scale Award recipient at the 2017 Creator Awards for their work in providing free personalized connections that enable one-on-one support for cancer fighters, survivors and caregivers. The Scale Award, which includes a $180,000 grant, is given to established organizations that are ready to take their business to the next level.

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The event, hosted and sponsored by WeWork, received 600 applicants that were narrowed down to five Scale Award finalists who had the opportunity to pitch their business to a panel of judges and explain how and why they are ready to expand. In addition to Imerman Angels, Chicago nonprofit Bunker Labs and Detroit-based The Empowerment Plan took home top honors in the category.

Founded in 2006 by cancer survivor Jonny Imerman, Imerman Angels to date has enabled more than 34,000 connections in all 50 states and more than 60 countries. These one-on-one relationships provide a cancer fighter or caregiver the chance to ask personal questions and receive support from someone uniquely familiar with the experience. Recent medical studies have shown that psychosocial support during and after the cancer fight is crucial to quality of life.

“We are thrilled that our work over the past 11 years has been recognized through this large award,” says Ben Bornstein, Imerman Angels CEO and Executive Director. “This grant will allow us to scale our one-on-one cancer support services by expanding our presence in other US markets outside Chicago including Detroit, Los Angeles and New York, plus reach more people touched by cancer around the world by expanding our digital presence and hiring additional cancer support specialists, including those who speak other languages.”

In addition, other benefits of receiving this grant include expanding Imerman Angels’ network of partner organizations, and of course, ensuring that their services remain completely free to anyone seeking support so no one has to face cancer alone.

For more information on Imerman Angels visit www.ImermanAngels.org or call 866-IMERMAN (463-7626).

Jun 202017
 

Garrett Popcorn Shops, a Molise PR client, was featured as a must-have Father’s Dat gift on Lenox Square Shopping Center’s Atlanta 11 Alive Father’s Day round up segment. Check out the full segment by clicking the photo below:

Jun 192017
 

Skokie is getting smokyReal Urban Barbecue, with locations in Downtown Highland Park, Vernon Hills, and Oak Brook, is proud to announce the grand opening of their fourth location in Skokie on Friday, June 23 at 10 a.m.  Located at 5238 W. Touhy Avenue just west of I-94, the restaurant will open for lunch, dinner, and weekend breakfast; as well as offer carryout, delivery, and corporate and private catering.

Grand Opening Celebration

To celebrate the grand opening, the first 50 ‘cue fanatics in line will receive a complimentary sandwich of their choice, and the first guest in queue will win free barbecue for a year.

Plus, WLS-AM 890’s Bob Sirott and Marianne Murciano will broadcast live from the restaurant all morning long! Guests will also have the opportunity to enter into the USO of Illinois’ BBQ for the Troops sweepstakes sponsored by the Chicago Automobile Trade Association for the chance to win the Ultimate Backyard Barbecue for 50 of their friends catered by Real Urban Barbecue, along with other great prizes like concert ticket giveaways from WLS AM.

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Additional grand opening activities are also scheduled with Skokie Mayor George Van Dusen and the Skokie Chamber of Commerce.

A Menu That’s Smoked & Served to Perfection

Their bark is as great as their bite. Take a seat at RUB’s BBQ Bar and watch [or drool] as the magic happens in the “Smoking Room” equipped with two massive Cooshack smokers capable of producing more than 3,000 lbs. per day of “low and slow” smoked items- like baby back ribs ordered dry, wet or to “perfection”; pulled pork, Texas sausage, turkey, brisket and chicken.

Real Urban Barbecue is the first restaurant to bring the delicacy of perfectly charred, caramelized burnt ends to Chicago, and now Skokie. Top it all off with RUB’s homemade, signature sauces, and pair with comfort sides like mac & cheese, sweet potato soufflé and golden corn bake. Sandwiches, fresh salads, homemade desserts and a wide variety of gluten free options are also featured on RUB’s expansive menu.

Plus, for the first time ever, Real Urban Barbecue Skokie will offer breakfast every Saturday and Sunday morning featuring made-to-order breakfast tacos, fresh fruit, yogurt parfaits, fresh-brewed coffee, tea and more.

Also a first for RUB, an assortment of ice-cold draft beers will be available on tap.

“Since opening our first location in 2010, we have slow-smoked and served more than 156,000 slabs of ribs and over 391 tons of brisket,” says owner Jeff Shapiro. “The numbers don’t lie, and the demand is higher than ever. We’ve heard our fans pleas, and we are so excited to bring our newest and biggest Real Urban Barbecue location to-date to Skokie.”

Real Urban Barbecue’s Skokie location features high, loft-style exposed wood barrel ceilings above handcrafted rustic wood tables and booths that seat approximately 100 guests. Coming soon, RUB’s outdoor patio will provide additional seating for approximately 30 people.

Real Urban Barbecue’s Skokie location hours are as follows:

Monday – Thursday, 10:30 a.m. – 10 p.m. (Except for the grand opening date, Friday, June 23 when the restaurant will open early at 10 a.m.)

Friday & Saturday, 10:30 a.m. – 10:30 p.m.

Sunday, 10:30 a.m. – 9 p.m.

Breakfast: Saturday & Sunday, 8 a.m. – 10:30 a.m.

For more information, seasonal hours, the full menu and catering information visit www.RealUrbanBBQ.com or call the Skokie location at 847-947-6474 and select option #4.

Real Urban Barbecue stopped by WLS AM 890 to give Bob and Marianne a little preview of what’s to come!

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PRESS UPDATES: 

Dean Eliacostas, Executive Chef of Real Urban Barbecue in Highland Park, Vernon Hills and Oak Brook recently stopped by FOX Good Day Chicago for Memorial Day to commemorate the unofficial kick off to summer and grilling season and shared some tips on smoking and grilling some essential BBQ dishes, perfect for your outdoor festivities.

Check out the segment below!

Plus, Summer Festival Season is in full force at Real Urban Barbecue!

Chef Dean stopped by WCIU You & Me This Morning to chat about their participation in Ribfest Chicago to kickoff the summer season! Chef Dean is a natural onscreen, see the proof below:

Some of our favorite shots from RUB fans at Ribfest Chicago:
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On Friday, June 23, Real Urban Barbecue opened its doors in Skokie. Check out some photos from the grand opening below:

Photo Jun 23, 12 06 06 PMJeff Shapiro was joined by Skokie mayor George van Dusen, along with friends from the Skokie Chamber of Commerce, to do the official ribbon cutting.
19574970_1455329617838480_4687616868734629057_oEvan Cohan arrived at 5am to be the first guest in line, making him the winner of free BBQ for a year.

19442033_1455330587838383_5991579276122117324_oRUB’s friends from USO were onsite chatting about their BBQ for the Troops on July 15!

PLUS, Bob and Marianne were onsite, broadcasting all morning long for WLS 890 AM! Click below to listen:


The grand opening was also featured in:

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Jun 162017
 

¡Hace calor aquí! Chicago Restaurant PR client Mercadito Chicago, is welcoming summer with their monthly Mixology Academy course on Saturday, June 17 and Dame Calor Experiential Dinner on Monday, June 19.

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June Mixology Academy with Bulleit Bourbon – Saturday, June 17 at 3 p.m.

Just in time for summer, La Mez Agave Lounge, located downstairs at Mercadito, hosts its monthly Mixology Academy course, led by Beverage Director Paul Tanguay. The course will feature cocktails crafted with Bulleit Bourbon.

Guests are invited to learn insider tips and techniques to craft perfectly balanced cocktails at home, all while absorbing a bit of useful alcohol history about Bulleit Bourbon and getting saucy with friends and classmates. Appetizers will be provided, courtesy of Mercadito Chicago’s Executive Chef Patricio Sandoval. Guests are also welcome to purchase items off of the regular menu.

Mercadito’s Mixology Academy course costs $45 per guest, plus tax and gratuity. Reservations are required.

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Dame Calor Experiential Dinner – Monday, June 19 from 6-9 p.m.

Celebrate warmer weather with a special Dame Calor Experiential Dinner. Hosted by Mercadito’s Executive Chef Patricio Sandoval and special guest Paul Sauter of Diageo, guests are invited to enjoy four courses expertly paired
with Don Julio Tequila pours.

Guests will begin the night with a Guacamole Trio that includes Sandia, Durazno and Pepino. Guests will then indulge in a Ceviche Trio that includes Camaron, Dorado and Mixto and delight in a selection of tacos, including Carne, Pollo, Langosta and Pescado. The night ends on a sweet note with Tres Leches.

The Dame Calor Experiential Dinner costs $75 per guest, plus tax and gratuity. Reservations are required.

Fore more information or to make a reservation, please call 312.329.9555 or visit https://www.mercaditorestaurants.com.

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May 152017
 

Molise PR client Garrett Popcorn Shops was recently featured on WCIU You & Me This Morning as wedding inspiration from Martha Stewart Wedding Party! Check out the full clip below:

 

May 112017
 

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Hard Rock Cafe Chicago, a Chicago PR firm clientis gearing up for warmer days with a U2 Pre-Party and VIP Reception featuring live music from UZoo – The Unforgettable U2 Tribute Band on for Saturday, June 3, plus a new Summer Patio Acoustic Series on Fridays and the Hard Rock After Dark series featuring live band karaoke on Thursday nights, and live music on Saturday nights.

U2 Concert Pre-Party & VIP Reception – Saturday, June 3 from 3-6 p.m.

Come in the name of love! Before legendary Irish rock band U2 packs Soldier Field on Saturday, June 3, Hard Rock Cafe invites guests to join in on the U2 Concert Pre-Party featuring a free, live performance from UZoo – The Unforgettable U2 Tribute Band beginning at 3 p.m.

Plus, guests have the option to purchase tickets for the U2 VIP Reception for $75, which includes a three-hour open bar package, hors d’oeuvres, and round trip transportation to the concert at Soldier Field.

Lisa Allen from 101.9 FM THE MIX Chicago will be onsite with THE MIX Road Crew from 3-5 p.m. doing a U2 concert ticket giveaway.

Tickets for the U2 VIP Reception are limited and can be purchased by clicking here.

Summer Patio Acoustic Series – Fridays from 5-7 p.m.

Chicago’s al fresco season begins when Hard Rock Cafe introduces its Summer Patio Acoustic Series, on Fridays from 5-7 p.m. Kicking off on May 5 guests are invited to the outdoor patio for live music and Happy Hour specials extended to 7 p.m.* Check the Hard Rock Cafe website weekly for updates on performers.

Hard Rock Cafe’s Happy Hour features half-priced appetizers* including Spinach Artichoke Dip, Classic Nachos, Wings in your choice of Buffalo Style or grilled with dry seasoning or tossed in Hard Rock’s Classic Rock, Tangy or Heavy Metal sauces, Balsamic Tomato Bruschetta, Tupelo Chicken Tenders and Potato Skins.23a290412fd4b577467e6075_560x366

Happy Hour drink specials include $5 Drafts, $5 pours of house red and white wine from Inspiration Vineyards and $6 shots of Jameson, Fireball and Jack Daniel’s.

*Happy Hour is available at the cafe Monday through Friday from 4-6 p.m. Half-priced appetizer Happy Hour special excludes Hard Rock Cafe Chicago’s Jumbo Combo.

Hard Rock After Dark – Live Band Karaoke on Thursdays and Live Music Saturdays at 9 p.m.

Rock star guests can take to the Hard Rock stage for live band karaoke, Thursdays at 9 p.m., and belt out the greatest hits from their favorite artists backed by a full band. Guests will also enjoy drink specials including $4 Chicago draft beers and $5 well drinks.

Every Saturday night at 9 p.m., guests are invited to stop in and jam out with house band The Local Group, playing music ranging from Chicago traditional blues, rock and R&B to jazz, pop and country.

Hard Rock After Dark is open to all ages.

To learn more about Hard Rock Cafe Chicago, call 312-943-2252 or visit www.HardRock.com/chicago.

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May 102017
 

Mercadito Chicago, a Molise PR client, is set to participate in Timeout Chicago‘s first ever Taco Thursday event at Joe’s on Weed Street Thursday, May 11 beginning at 6 p.m. Guests to the event will sample a taco from each of the participating restaurants from around the city, and also sip on two complimentary drinks.

The Taco Thursday event will also feature a live DJ set and games throughout the night. Taco bout a good time!

To help spread the word, Chef Aldo stopped by ABC 7 Chicago to teach Terrell Brown ABC7 how to recreate their signature camarón tacos. Check out the full clip below:

May 102017
 

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Hard Rock Cafe Chicago, a Molise PR client, in partnership with ReverbNation, hosts a regional battle of the bands, Hard Rock Rising, on Saturday, May 13 beginning at 9 pm. Four local bands will take the stage to compete for their chance to advance on and perform during halftime at Hard Rock Stadium in Miami Gardens.

Local music industry leaders will unite in support of Chicago musicians at this high energy competition. Lauren O’Neil from 101WKQX will emcee the evening, and the panel of judges includes Tom Barnas, WGN TV Around Town and Music Lounge Producer; Michael Heidemann, WGN AM Radio Executive Producer and Host of Sound Sessions podcast; and Jim Kopeny, Chicagoist Senior Editor, Arts & Entertainment.

Hard Rock Cafe Chicago’s local finalist will receive $1,000, a Fender instruments prize pack, and a 1,000 CD/DVD pack of the artist’s latest recording or video from Bison Disc. They will also advance on to be judged by a panel of international music industry professionals who will select the global grand prize winner. The grand prize recipient will perform during halftime at Hard Rock Stadium and will have the opportunity to create a professionally produced music video, which will be added to Hard Rock’s world-wide video system.

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PRESS UPDATE:

Local Chicago band Arbor Creek took home the winning glory at this year’s Hard Rock Rising, and stopped by WGN AM Pretty Late with Patti Vasquez to celebrate by performing some of their hits, as well as chat what’s next for them. Click the photo below for the full segment:

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