Aug 152017

Gene & Georgetti Rosemont Celebrates National Sandwich Month in August

Featuring a selection of delectable Classic Pairings for lunch
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August is National Sandwich Month, and Gene & Georgetti Rosemont, a Molise PR client, is celebrating with a Classic Pairs lunch menu available Monday through Friday from 11 am to 4 pm.

The Classic Pairs menu includes:

  • Half BLT Sandwich, bacon, lettuce, tomato and mayo on toasted bread, $10.50
  • Half Turkey Club, turkey, bacon, lettuce, tomato and mayo served on toasted bread, $11.75
  • Prime Rib Sandwich, hand sliced prime rib served on a pretzel bun, $15.75
  • Crab Cake Sandwich, signature crab cake with mixed greens, tomato, and remoulade served on a Kaiser roll, $13.75

Paired with choice of:

Minestrone, Spinach Tortellini or Soup of the Day; or the signature House Salad.

In addition to the Classic Pairs menu items, additional lunch menu offerings include:

  • Cobb Salad, grilled chicken, hard boiled egg, avocado, grape tomatoes, crisp bacon, black river blue cheese and red wine vinaigrette, $14.75
  • Skirt Steak Salad, crisp romaine, cherry tomatoes, cubed cheddar, roasted red onion and balsamic vinaigrette, $21.25
  • Chicken Panzanella, crisp romaine, heirloom cherry tomatoes with chopped basil, fresh mozzarella, green onions, croutons and balsamic vinaigrette, $14.25
  • Meatball Sliders, topped with melted mozzarella and fresh marinara, served on mini sesame buns, $9.25
  • Chicken Sandwich, grilled chicken breast with lettuce, tomato, mayo and onions, served on a pretzel bun with seasoned fries, $12.75
  • Sausage Alla Joe Sandwich, mild Italian sausage, topped with tri-colored sweet peppers and pepperoncini’s, served on a rustic Italian bread with seasoned fries, $11.75
  • Gene’s Grilled Cheese, American cheese, bacon and sliced tomato, served open faced on toasted bread with seasoned fries, $12.50

For more details or to make a reservation, please call Gene & Georgetti Rosemont at (847) 653-3300 or visit

Jun 192017


Classic never goes out of style. It evolves. Chicago’s original steakhouse since 1941, Gene & Georgetti, a Chicago PR firm client located downtown and in Rosemont, is celebrating National Steakhouse Month by offering a special steak and wine pairing available all June.

Join the celebration with a special 16 oz. Dry-Aged Bone-In Ribeye Filet. With a generous amount of marbling, it pairs perfectly with a 2012 Foppiano Estate Petite Syrah, Russian River to cut through the ribeye’s fat and bring out its rich, beefy flavor. The steak special is $57 and the wine is $13, glass; or $50, bottle; plus tax and gratuity.

New in Rosemont

Al fresco season has begun, and Gene & Georgetti Rosemont welcomes guests to the newly opened outdoor patio. Choose lunch or dinner from the regular menu, or opt for a cocktail or bottle of wine and items from the bar lounge menu.

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Apr 212017


The Estate by Gene & Georgetti, the upscale events venue at 9421 W. Higgins Road, and Chicago PR client, will host Mother’s Day Brunch on May 14, with seatings beginning at 11 a.m., and available every half hour until 4 p.m.

Mother’s Day Brunch at The Estate includes:

  • Complimentary mimosas (MOMosas!)
  • Classic brunch fare including French toast, frittata, eggs Benedict, scrambled eggs and bacon
  • A carving station featuring slow roasted prime rib, ham and turkey
  • An antipasto station
  • A ‘500 North Station’ featuring Gene & Georgetti classics including Chicken Alla Joe, Sausage Alla Joe, Meatballs and Garbage Salad
  • Fire & Ice Seafood Display with whitefish escabeche, clams casino, ceviche and a shrimp cocktail
  • Pasta bar featuring rotini with fresh tomato sauce, and penne primavera
  • Kid’s Corner featuring mac & cheese, chicken fingers, mini hot dogs and waffle fries
  • Sides including sweet potato wedges, mashed potatoes, green bean almondine, honey-glazed carrots and a refreshing romaine iceberg salad
  • Dessert and coffee station

The Estate’s Mother’s Day Brunch costs $46 for adults, and $19 for children ages 11 and younger, plus tax and gratuity. Complimentary valet service is also available.

For reservations or more information, please contact a reservation specialist at 847.653.3302 or email A credit card is required to hold reservations.

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Apr 202017

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Mar 162017

Featuring a unique carving station, a create your own Bloody Mary bar, a visit from the Easter Bunny and more!


Join The Estate by Gene & Georgetti, the upscale events venue adjacent to the Gene & Georgetti restaurant in Rosemont and Chicago PR client (9421 W. Higgins Road) and celebrate Easter Sunday on April 16, with special brunch seatings at 11 a.m. and 1 p.m., and dinner seatings at 4 p.m. and 6 p.m.

Guests are encouraged to bring the whole family and pose for a photo with the Easter Bunny between 11 a.m. to 6 p.m. and snap memories in the photo booth.

Upon arrival, guests will enjoy a complimentary Mimosa. The Easter Sunday Brunch includes a selection of classic brunch fare as well as house specialties, with a customized omelet station and a carving station featuring slow roasted prime rib, ham and roasted lamb. Guests are also welcome to create their own libation at the Bloody Mary bar.

The Easter Sunday Dinner will also feature a selection of classic dinner fare and house specialties, as well as a customized frittata station and a carving station featuring prime rib, turkey breast and roasted lamb.

The Estate’s Easter Brunch and Dinner costs $39 for adults, and $19 for children ages 11 and younger, plus tax and gratuity. Complimentary valet service is also available. For reservations or more information, please contact a reservation specialist at 847.653.3302 or visit

On Foodie Friday, Gene & Georgetti Chicago stopped by the WLS-AM 890 Steve Dahl Show to chat Easter at The Estate and more! Click the photo below to listen to the full interview:


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Feb 062017

This Valentine’s Day, “Have a Heart, Help a Heart.” Gene & Georgetti (500 N Franklin St. downtown; and 9241 W Higgins Rd. in Rosemont) is inviting guests to celebrate Valentine’s Day and make an impact.

The Valentine’s celebration runs Friday, Feb. 10, Saturday, Feb. 11, Monday, Feb. 13 and Tuesday, Feb. 14. (Gene & Georgetti is closed on Sundays). On those days, guests may order a hand painted, glittery, red bottle of ONEHOPE Edna Valley Pinot Noir, $69, to benefit heart disease education via The Hope Heart Institute.

GLITTER - EDNA VALLEY-FRONTFor a taste of romance…. the ONEHOPE Pinot Noir has aromas of dark cherry and rose petals coupled with hints of fresh spearmint and nutmeg. The medium body is driven by concentrated fruit and vanilla cherry soda on the mid palate. The wine finishes with a touch of fall spice.

Purchase a bottle to perfectly pair with any signature dish off of Gene & Georgetti’s regular menu, or enjoy the following Valentine’s menu specials:

  • Caprese Salad, fresh mozzarella, heirloom cherry tomatoes and green basil $8.75
  • Braised Short Rib Ravioli, veal demi glace and tomato beurre blanc, $12
  • Land + Sea, a 6 oz. petite filet and day boat scallop or grilled shrimp, with sauce Choron, $49
  • Broiled Chilean Sea Bass, with roasted potato, steamed broccolini, and a sundried tomato cream, $37
  • Chicken Roulade, stuffed with roasted peppers, spinach, and a fresh tomato-basil sauce, $26
  • Every couple that purchases a bottle of the ONEHOPE Pinot Noir will receive a complimentary homemade Panna Cotta dessert for two, espresso-infused Italian Custard made with cream, served with strawberries and house made whipped cream.

“Our Valentine’s Day promotion aligns with our philosophy of giving back to our community – a tradition that our family has proudly maintained since my grandfather Gene Michelotti first opened our doors more than 75 years ago,” says Michelle Durpetti, managing partner of Gene & Georgetti. For example, this past November, Gene & Georgetti raised $7,300 toward Hepzibah Children’s Association during National Adoption Month, and we continue to support local and national charities throughout the year.”

For more information about Valentine’s Day or to make your reservation, please call Gene & Georgetti Chicago at (312) 527-3718 or Rosemont at (847) 653-3300 or visit


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Jan 092017

Gene & Georgetti Participates in Chicago Restaurant Week 2017
With Three-Course Prix Fixe Lunch and Dinner Menus


Gene & Georgetti, Chicago’s original and finest steakhouse since 1941 and Chicago PR client, is participating in Choose Chicago’s Chicago Restaurant Week, with two prix fixe menus highlighting some of their fan favorite dishes, available January 27 through February 9.


The prix fixe lunch menu costs $22 and features a first course choice of BLT Salad, Iceberg lettuce, Tomatoes, and Bacon tossed in Blue Cheese dressing; Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing; or the Soup of the Day. b020c035bcfd346d06dc9920_560x398

Second course options include Prime Rib Sandwich with Mashed Potatoes, Roasted Prime Rib sliced thick on a Pretzel Bun served with Mashed Potatoes; Salmon Limón with Sautéed Broccoli, Broiled 7oz Atlantic Salmon with Lemon Caper Sauce served with Broccoli sautéed in olive oil
and garlic;
or Chicken Panzanella with Creamed Spinach, Grilled Chicken with Tuscan Bread salad served with a side of creamed spinach.

Complete your meal with one of Gene & Georgetti’s delicious desserts. Choose from Tiramisu, Spumoni or Cheesecake with Berry Compote.


1c97945251bb82a712f475be_560x398The prix fixe dinner menu is $44 and features a first course choice of Italian Sausage with Peppers, Sweet or Hot Italian Sausage sautéed with Bell Peppers; Crab Cake; or Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing.

Second course options include Broiled Filet Mignon with Sautéed Spinach, 7oz Filet served with Béarnaise Sauce, Spinach sautéed with olive oil and garlic; G&G Classic Chicken Alla Joe, Broiled Chicken with Sweet Peppers, Pepperoncini, crushed Red Pepper and Lemon; Chilean Seabass Limone with Fresh Asparagus, Sautéed with Mushrooms, Lemon slices, and white wine served with steamed Asparagus and Hollandaise Sauce; or Bucatini Alla Carbonara, Carbonara sauce with pancetta and grated Parmigiano-Reggiano over a bed of Bucatini pasta.

Finish off your meal with your choice of Tiramisu, Spumoni or Cheesecake with Berry Compote.

The Restaurant Week menu is designed for each guest to enjoy individually. There are no substitutions to the prix fixe menus. Regular restaurant menu items will be available as well. Beverages, tax and gratuity are not included. For more information or to make a reservation visit or call (312) 527-3718.

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