Jan 232018
 

Chicago Restaurant Week is the ideal time to try out new restaurants. This year join Gene & Georgetti at both their Downtown and Rosemont locations for a special menu, created by Executive Chef Luis Quiroz, starting January 26 through February 8.

The Prix Fixe Lunch Menu, $22, features

First course choice of:

  • Roasted Apple Salad Organic Bibb and Belgian Endive with Roasted Apples, Pecans, and Crumbled Blue Cheese
  • Mustard-Cider Vinaigrette Beet & Orange Salad Roasted Beets Tossed with Oranges, Radishes, Red Onion, and Goat Cheese on a bed of Romaine Leaves; Orange Vinaigrette
  • Soup of the Day

Second course options include:

  • Steak Sirloin Sandwich with Caramelized Onions and Melted Provolone Served on a Rustic Italian Bread with Caramelized Shallot Mayo
  • Pistachio-Crusted Great Lakes Whitefish Served with Green Beans Topped with Basil-Beurre Blanc
  • Cajun Chicken Sautéed Breast with Cajun Spices and Mushrooms Finished in a Cream Sauce and Served Over Linguine

The final course features a choice of Gene & Georgetti’s delicious desserts:

  • Chocolate Chip Bread Pudding
  • Flan
  • Tuxedo Mousse Cheesecake

The Prix Fixe Dinner Menu, $44,

First course choice of:

  • Trio of Eggplant Involtino Sun Dried Tomato, Spinach-Prosciutto, and Roasted Garlic, Baked in a Tomato Sauce and Parmesan Cheese
  • Charred Octopus with Heirloom Cherry Tomatoes; Olives, Capers, and Fingerling Potatoes, Dressed with a Parsley Vinaigrette
  • Orange & Strawberry Salad Tossed with Cabbage, Cherry Tomatoes, and Almonds; Strawberry Dressing.

Second course options are:

  • 10 oz. Prime New York Strip Steak Accompanied with Steamed Asparagus and Black Truffle Maitre D’Butter
  • Tuscan Salmon Broiled Atlantic Salmon Finished with Olives, Roasted Peppers, and Artichoke Hearts
  • Cajun Chicken Sautéed Breast with Cajun Spices and Mushrooms finished in a Cream Sauce and served over Linguine
  • Rigatoni with Crumbled, Mild Italian Sausage and Peas in a Light Tomato Cream Sauce

The final course features a choice of Gene & Georgetti’s delicious desserts:

  • Chocolate Chip Bread Pudding
  • Flan
  • Tuxedo Mousse Cheesecake

The Chicago Restaurant Week menu is designed for each guest to enjoy individually. There are no substitutions to the prix fixe menus. Regular restaurant menu items will be available as well. Beverages, tax and gratuity are not included. For more information or to make a reservation visit www.GeneandGeorgetti.com.

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Chicago Restaurant Week

 

Dec 022017
 

Union Hospitality Group, which owns Union Sushi & Barbecue Bar, The Franklin Room and The Madison Bar & Kitchen is proud to announce TakeOut4Cancer, a new initiative where $1 from every meal delivery will benefit Imerman Angels, a free one-on-one cancer support community.  The partnership launched on #GivingTuesday, November 28.

Each order is delivered (via the restaurant directly, DoorDash or Grubhub) in a complimentary, reusable keepsake tote.

“As our restaurant concepts continue to expand in the city, our delivery service continues to grow into new neighborhoods,” says Mike Schatzman, owner of Union Hospitality Group. “We realized this is an ideal community outreach platform for charity- with the support of our customers who order from us, but at no additional cost to them.”

“We’re grateful to Union Hospitality Group for developing this innovative program and selecting us as beneficiary,” says Imerman Angels CEO & Executive Director Ben Bornstein.   “Not only will the funds help support Imerman Angels, but we will also be able to directly reach more homes with our mission to provide free personalized connections that enable one-on-one support among cancer fighters, survivors and caregivers.”

To learn more about Union Hospitality Group’s new delivery service for charity program visit www.TakeOut4Cancer.com. For information on Imerman Angels, visit www.ImermanAngels.org or call 866-IMERMAN (463-7626).

Click here to see the team talk about the partnership on the Steve Dahl Show:

Aug 312017
 

Petterino's

Petterino’s gears up to celebrate 10 years of Monday Night Live

“MNL began a decade ago with a simple concept – provide a unique entertainment option in Chicago’s theater district on a typically “dark night”. We’ve blended a sophisticated setting, professional atmosphere and appreciative audience for established and emerging singers to try out new work or simply have some fun,” says MNL executive producer, founder and co-host Denise McGowan Tracy. “We’re thrilled that it caught on and that the unique combination of talent, supper club setting and location has made MNL one of the longest-running open mic concepts in Chicago.”

Nearly 800 singers have stepped onto the stage over the years. Cast members from dozens of touring and local productions from theaters including The Goodman, The Lyric Opera, Porchlight Music Theatre, Kokandy Productions, Broadway in Chicago, and many others have popped up in MNL’s audience. Jazz artists, cabaret performers, opera singers, pop vocalists have also shared their musical talents.

The anniversary celebration will run for a month every Monday beginning September 25.

Each evening will feature $10 wine bottle specials; and a complimentary slice of birthday cake and Champagne toast for guests.

September 25 – The SOLD OUT kick-off event promises appearances by old friends and new from the cabaret community in the impromptu format that has delighted crowds over the years

October 2 – Special guests from the cast of Billy Elliott at Porchlight Music Theatre

October 9 – Special performance from the cast of Rock of Ages at Drury Lane Theatre

October 16 – Special guests from the cast of the regional theatre premiere of Fun Home at Victory Gardens Theater

 

Monday Night Live $19.95 3-Course Prix Fixe Menu and Specialty Cocktail

As always, audience members may dine on the extensive Petterino’s menu and avail themselves of the MNL special menu, as follows:

The Dynamic Duo cocktail celebrates vivacious co-hosts Beckie and Denise; gin, pomegranate, orange juice and lime juice, $10.

Featured starters, choice of one: Choice of Tomato Bisque or Soup of the Day; Caesar Salad or Petterino’s Salad; or Crispy Fried Calamari.

Featured entrees, choice of one: Five Cheese Ravioli, burrata, pomodoro sauce; One Hundred Layer Lasagna, parmesan, ricotta, and Bolognese; Almond Crusted Whitefish, vegetable gratin; or Chicken Pot Pie, all white meat, asparagus, baby carrots, peas, green onions.

Featured dessert, choice of: Seasonal Sorbet, Tiramisu, Chocolate Mousse Cake, Peppermint or Vanilla Ice Cream.

Petterino’s Monday Night Live begins at 7:30 p.m. on Mondays. There is no cover charge, however there is a $19.95 food and beverage minimum. Reservations are strongly encouraged and can be made by calling 312.422.0150.

Denise McGowan Tracy, who pitched the idea to Lettuce Entertain You and produces and co-hosts the evening, has been a presence in Chicago’s entertainment community on-stage and behind the scenes for over 30 years. She was the manager and House MC at the storied Lettuce Entertain You nightclub, Byfield’s, in the 1980s. She’s been a television host, Director of Entertainment for Navy Pier and is now the President of her full-service event company, DMT Entertainment and Events. www.dmtentertainment.com She was honored by the Chicago Cabaret Professionals with their Gold Coast Award in 2014 for her career-long efforts to promote and encourage local talent. She returned to performing at MNL in 2007 after what she refers to as, “… a brief 25 year-hiatus.”

Beckie Menzie is one of Chicago’s most sought after performers and musical directors in Chicago and beyond. Hailed as, “indispensable to Chicago Cabaret” (Chicago Tribune), Beckie’s Carnegie Hall debut was featured in Michael Feinstein’s Now & Then series; other NYC credits include Jazz at Lincoln Center and Birdland. Beckie has received four prestigious After Dark Awards as well as the Gold Coast Award from Chicago Cabaret Professionals. Menzie also provides musical direction to many local and national artists and tours in concerts around the country with singing partner, Tom Michael. www.beckiemenzie.com

About Petterino’s

Steps from Michigan Avenue, located in the heart of Chicago’s Loop, Petterino’s specializes in classic Italian dining, prime steaks and fresh seafood. In addition to lunch, dinner and brunch, Petterino’s offers pre-theatre and after-work specials as well as power lunches for the downtown business community. www.petterinos.com

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Petterino's

Jun 192017
 

gene&georgetti_ribeye

Classic never goes out of style. It evolves. Chicago’s original steakhouse since 1941, Gene & Georgetti, a Chicago PR firm client located downtown and in Rosemont, is celebrating National Steakhouse Month by offering a special steak and wine pairing available all June.

Join the celebration with a special 16 oz. Dry-Aged Bone-In Ribeye Filet. With a generous amount of marbling, it pairs perfectly with a 2012 Foppiano Estate Petite Syrah, Russian River to cut through the ribeye’s fat and bring out its rich, beefy flavor. The steak special is $57 and the wine is $13, glass; or $50, bottle; plus tax and gratuity.

New in Rosemont

Al fresco season has begun, and Gene & Georgetti Rosemont welcomes guests to the newly opened outdoor patio. Choose lunch or dinner from the regular menu, or opt for a cocktail or bottle of wine and items from the bar lounge menu.

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