Chicago’s Original Gene & Georgetti Launches Saturday Morning Brunch
Featuring classic brunch menu items and signature Bloody Mary options
The city’s original steakhouse since 1941, Gene & Georgetti, a Molise PR client, introduces Saturday Brunch for the first time in more than 76 years in its downtown location in River North. Saturday Brunch will feature a selection of signature menu items and Bloody Marys available from 11 a.m. to 3 p.m.
Saturday Brunch menu options include:
Gene’s Frittata, eggs mixed with potatoes, spinach, broccoli, garlic, sausage, bacon and American cheese served with cottage fries, $9.75
Three Eggs, served any style with toast and home fried potatoes, $10.75; add bacon, ham or Italian sausage, $13.75
Plain Three Egg Omelet, served with toast and home fried potatoes, $10.75
Pepper and Egg Sandwich, scrambled eggs topped with tri-colored peppers on white toast, served with house potatoes, $9.75
Sausage & Egg Sandwich, mild Italian sausage patty with egg white and white toast, $10.75
Gene’s Bloody Mary, with signature Gene & Georgetti Vodka, garnished with thick cut bacon, salami, mozzarella cheese, lemon and lime, $13
Georgetti Bloody Mary, with signature Gene & Georgetti Vodka, garnished with jumbo shrimp, olives, mozzarella cheese, lemon, lime and celery, $15
For more details or to make a reservation, please call Gene & Georgetti Chicago at (312) 527-3718 or visit www.GeneandGeorgetti.com.
— Chicago Food Mag (@ChicagoFoodMag) August 23, 2017