Jun 202017
 

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Imerman Angels, the leading global one-on-one cancer support community and Chicago PR client, has been named a Scale Award recipient at the 2017 Creator Awards for their work in providing free personalized connections that enable one-on-one support for cancer fighters, survivors and caregivers. The Scale Award, which includes a $180,000 grant, is given to established organizations that are ready to take their business to the next level.

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The event, hosted and sponsored by WeWork, received 600 applicants that were narrowed down to five Scale Award finalists who had the opportunity to pitch their business to a panel of judges and explain how and why they are ready to expand. In addition to Imerman Angels, Chicago nonprofit Bunker Labs and Detroit-based The Empowerment Plan took home top honors in the category.

Founded in 2006 by cancer survivor Jonny Imerman, Imerman Angels to date has enabled more than 34,000 connections in all 50 states and more than 60 countries. These one-on-one relationships provide a cancer fighter or caregiver the chance to ask personal questions and receive support from someone uniquely familiar with the experience. Recent medical studies have shown that psychosocial support during and after the cancer fight is crucial to quality of life.

“We are thrilled that our work over the past 11 years has been recognized through this large award,” says Ben Bornstein, Imerman Angels CEO and Executive Director. “This grant will allow us to scale our one-on-one cancer support services by expanding our presence in other US markets outside Chicago including Detroit, Los Angeles and New York, plus reach more people touched by cancer around the world by expanding our digital presence and hiring additional cancer support specialists, including those who speak other languages.”

In addition, other benefits of receiving this grant include expanding Imerman Angels’ network of partner organizations, and of course, ensuring that their services remain completely free to anyone seeking support so no one has to face cancer alone.

For more information on Imerman Angels visit www.ImermanAngels.org or call 866-IMERMAN (463-7626).

Jun 202017
 

Garrett Popcorn Shops, a Molise PR client, was most recently included in a last minute Father’s Day Gift Guide at Lenox Square Shopping Center on Atlanta’s NBC affiliate, 11 Alive. Check out the full segment by clicking the photo below:

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Jun 192017
 

Hard Rock Cafe Chicago, a Molise PR client, is welcoming the summer fun with Culinary Fight Club and Yappy Hour. Culinary Fight Club will take place on June 19 and feature a showdown between four local chefs with proceeds benefiting local non-profit, Fight2Feed. Yappy Hour Tuesdays will kick off on June 20 and take place on the dog-friendly outside patio.

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Culinary Fight Club Pitmaster Throw down Challenge – Monday, June 19

On Monday, June 19, Hard Rock Cafe will host a Culinary Fight Club Pitmaster Throw down Challenge from 6 p.m. to 9 p.m., where four local Chicago chefs will battle it out in a seriously tasty cook-off. A portion of proceeds from the event will benefit Fight2Feed, a non-profit with a mission end hunger in Chicago by partnering with local restaurants to reduce food waste and share food with people in need.

Participating chefs will have two hours to create their best dish that combines the art of BBQ, grilling and open fire cooking. Industry experts will judge contestants based on presentation and how well the chefs have mastered the pit by cooking up the perfect protein and two sides.

Competing chefs include: Dylan Lipe, The Budlong Hot Chicken; Hipolito Sanchez, Slow Motion For Meat; Kristina Gaardbo, Chicago Culinary Kitchen and Rockin Rodizio; and Corey Rice, a Chicago home cook.

Tickets are $40 per person. For more information or to purchase tickets, click here or visit www.hardrock.com/chicago.

Yappy Hour on the Patio – Tuesdays

Mix and mingle with pals and pups at Hard Rock Cafe’s new Yappy Hour, outside on the dog-friendly patio every Tuesday from 4 p.m. to 8 p.m. Kicking off on June 20, guests can enjoy specials that include $4 Goose Island, Revolution, Metropolitan and Half Acre on draft, $5 select well cocktails, and half-priced appetizers*. Plus, your beloved pooch will receive a complimentary dog bowl with a $10 purchase. Yappy Hour specials are available on the patio only.

*Half-priced appetizers include Cauliflower Wings, Classic Nachos, Wings offered Buffalo Style or grilled with dry seasoning or tossed in Hard Rock’s Classic Rock, Tangy or Heavy Metal sauces; Balsamic Tomato Bruschetta, Tupelo Chicken Tenders.

For more information visit www.hardrock.com/chicago or call 312-943-2252.

Jun 162017
 

¡Hace calor aquí! Chicago Restaurant PR client Mercadito Chicago, is welcoming summer with their monthly Mixology Academy course on Saturday, June 17 and Dame Calor Experiential Dinner on Monday, June 19.

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June Mixology Academy with Bulleit Bourbon – Saturday, June 17 at 3 p.m.

Just in time for summer, La Mez Agave Lounge, located downstairs at Mercadito, hosts its monthly Mixology Academy course, led by Beverage Director Paul Tanguay. The course will feature cocktails crafted with Bulleit Bourbon.

Guests are invited to learn insider tips and techniques to craft perfectly balanced cocktails at home, all while absorbing a bit of useful alcohol history about Bulleit Bourbon and getting saucy with friends and classmates. Appetizers will be provided, courtesy of Mercadito Chicago’s Executive Chef Patricio Sandoval. Guests are also welcome to purchase items off of the regular menu.

Mercadito’s Mixology Academy course costs $45 per guest, plus tax and gratuity. Reservations are required.

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Dame Calor Experiential Dinner – Monday, June 19 from 6-9 p.m.

Celebrate warmer weather with a special Dame Calor Experiential Dinner. Hosted by Mercadito’s Executive Chef Patricio Sandoval and special guest Paul Sauter of Diageo, guests are invited to enjoy four courses expertly paired with Don Julio Tequila pours.

Guests will begin the night with a Guacamole Trio that includes Sandia, Durazno and Pepino. Guests will then indulge in a Ceviche Trio that includes Camaron, Dorado and Mixto and delight in a selection of tacos, including Carne, Pollo, Langosta and Pescado. The night ends on a sweet note with Tres Leches.

The Dame Calor Experiential Dinner costs $75 per guest, plus tax and gratuity. Reservations are required.

Fore more information or to make a reservation, please call 312.329.9555 or visit https://www.mercaditorestaurants.com.

Jun 132017
 

HRC Legendary Burger

Hard Rock Cafe Chicago, a Chicago PR client, is ready to celebrate like it’s 1971! On June 14, 1971, two-music loving Americans, Isaac Tigrett and Peter Morton opened the first-ever Hard Rock Cafe in London and an iconic brand was born. After Eric Clapton asked to hang his guitar in that location, Tigrett and Morton had a vision to combine music, memorabilia and food for a one-of-a-kind guest experience. To honor the brand’s founders and celebrate its birthday on Wednesday, June 14, 2017, Hard Rock Cafe Chicago will offer civil servants who visit the cafe any Legendary Burger™ for only 71 cents.*

Hard Rock Cafe’s Original Legendary® Burger features a Certified Angus Beef® patty topped with smoked bacon, cheddar cheese, a golden fried onion ring, crisp lettuce and vine ripened tomato, served on a toasted brioche bun with Hard Rock’s seasoned fries. Just like the artists whose memorabilia lines the walls at Hard Rocks worldwide, the burgers that Hard Rock Cafe serves are nothing short of “Legendary.” All burgers are made with the highest quality meats, fresh toppings, savory sauces and rich, melted cheeses.

* Civil servants include policemen, firefighters and EMT personnel only. To receive any Legendary Burger™ for 71 cents on June 14, civil servants must present proper identification including badge stating their eligible status. Offer does not include World Burger Tour burgers. The offer is valid only for dining-in at participating Hard Rock Cafe locations, limited to one item per person and restrictions apply.

For more information, please visit www.hardrock.com/chicago.

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May 102017
 

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Hard Rock Cafe Chicago, a Molise PR client, in partnership with ReverbNation, hosts a regional battle of the bands, Hard Rock Rising, on Saturday, May 13 beginning at 9 pm. Four local bands will take the stage to compete for their chance to advance on and perform during halftime at Hard Rock Stadium in Miami Gardens.

Local music industry leaders will unite in support of Chicago musicians at this high energy competition. Lauren O’Neil from 101WKQX will emcee the evening, and the panel of judges includes Tom Barnas, WGN TV Around Town and Music Lounge Producer; Michael Heidemann, WGN AM Radio Executive Producer and Host of Sound Sessions podcast; and Jim Kopeny, Chicagoist Senior Editor, Arts & Entertainment.

Hard Rock Cafe Chicago’s local finalist will receive $1,000, a Fender instruments prize pack, and a 1,000 CD/DVD pack of the artist’s latest recording or video from Bison Disc. They will also advance on to be judged by a panel of international music industry professionals who will select the global grand prize winner. The grand prize recipient will perform during halftime at Hard Rock Stadium and will have the opportunity to create a professionally produced music video, which will be added to Hard Rock’s world-wide video system.

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PRESS UPDATE:

Local Chicago band Arbor Creek took home the winning glory at this year’s Hard Rock Rising, and stopped by WGN AM Pretty Late with Patti Vasquez to celebrate by performing some of their hits, as well as chat what’s next for them. Click the photo below for the full segment:

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Apr 212017
 

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Toast to madre at Mercadito Chicago, a Molise PR client and River North’s upscale, authentic Mexican restaurant this Mother’s Day, Sunday, May 14, with a special four-course brunch sharing menu including one complimentary cocktail per guest. Mother’s Day Brunch is from 11 a.m. – 3 p.m. and costs $30 per person plus tax and gratuity.

Guests may choose four entrees from the following options created by Chef Patricio Sandoval:

Huevos Rancheros, sunny-side up eggs, soft corn tortilla, black bean hash, salsa roja, salsa verde; Huevos Ahogados, poached eggs, crispy corn bread, chipotle-hollandaise sauce; Tacos de Huevo, scrambled egg, pico de gallo, black bean hash, chile de árbol salsa, avocado and queso fresco;

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, sunny-side up eggs, rosemary-marinated skirt steak and potato-poblano rajas; Huevos al Gusto, eggs any style, Mexican bread, add Mexican cheese and your choice of chorizo or smoked bacon; Carnitas Hash con Huevo, crispy potato, braised pork, fried egg and onion.

 

Sweeter options include Mercadito’s Pancakes, manchego cheese, strawberries, cinnamon butter, maple syrup; or the Pan Mexicano, Mexican French toast, cajeta and apple.

Or choose from a selection of tacos including Espada, Estilo Baja, Camarón, Carne, Pollo, Carnitas de Puerco, Pastor and Hongos. Plus enjoy sides like Chilaquiles, corn tortilla chips, Mexican cheese, crema fresca, choice of creamy tomatillo sauce or roja sauce (add fried egg for $2); Enchiladas, shredded chicken, four chiles roasted tomato sauce and Mexican cheese.

A la Carte items off of the regular menu will also be available. For more information or to make your Mother’s Day reservations, call 312-329-9555 or visit https://www.mercaditorestaurants.com.

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Feb 062017
 

This Valentine’s Day, “Have a Heart, Help a Heart.” Gene & Georgetti (500 N Franklin St. downtown; and 9241 W Higgins Rd. in Rosemont) is inviting guests to celebrate Valentine’s Day and make an impact.

The Valentine’s celebration runs Friday, Feb. 10, Saturday, Feb. 11, Monday, Feb. 13 and Tuesday, Feb. 14. (Gene & Georgetti is closed on Sundays). On those days, guests may order a hand painted, glittery, red bottle of ONEHOPE Edna Valley Pinot Noir, $69, to benefit heart disease education via The Hope Heart Institute.

GLITTER - EDNA VALLEY-FRONTFor a taste of romance…. the ONEHOPE Pinot Noir has aromas of dark cherry and rose petals coupled with hints of fresh spearmint and nutmeg. The medium body is driven by concentrated fruit and vanilla cherry soda on the mid palate. The wine finishes with a touch of fall spice.

Purchase a bottle to perfectly pair with any signature dish off of Gene & Georgetti’s regular menu, or enjoy the following Valentine’s menu specials:

  • Caprese Salad, fresh mozzarella, heirloom cherry tomatoes and green basil $8.75
  • Braised Short Rib Ravioli, veal demi glace and tomato beurre blanc, $12
  • Land + Sea, a 6 oz. petite filet and day boat scallop or grilled shrimp, with sauce Choron, $49
  • Broiled Chilean Sea Bass, with roasted potato, steamed broccolini, and a sundried tomato cream, $37
  • Chicken Roulade, stuffed with roasted peppers, spinach, and a fresh tomato-basil sauce, $26
  • Every couple that purchases a bottle of the ONEHOPE Pinot Noir will receive a complimentary homemade Panna Cotta dessert for two, espresso-infused Italian Custard made with cream, served with strawberries and house made whipped cream.

“Our Valentine’s Day promotion aligns with our philosophy of giving back to our community – a tradition that our family has proudly maintained since my grandfather Gene Michelotti first opened our doors more than 75 years ago,” says Michelle Durpetti, managing partner of Gene & Georgetti. For example, this past November, Gene & Georgetti raised $7,300 toward Hepzibah Children’s Association during National Adoption Month, and we continue to support local and national charities throughout the year.”

For more information about Valentine’s Day or to make your reservation, please call Gene & Georgetti Chicago at (312) 527-3718 or Rosemont at (847) 653-3300 or visit www.GeneandGeorgetti.com.

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Feb 032017
 

For All You Lovers Out There…

Enjoy Valentine’s Day Weekend at Devon Seafood Grill and Devon Seafood + Steak in Oakbrook Terrace 

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This Valentine’s Day weekend, treat your sweetheart to a romantic meal at Devon Seafood Grill in downtown Chicago or Devon Seafood + Steak in Oakbrook Terrace with a special Valentine’s Day entrée available all weekend long.

From Friday, February 10 through Tuesday, February 14, enjoy a selection of Devon Seafood Grill’s special Valentine’s Day entrées. Choices include your choice of a succulent 1 lb. Lobster Tail, 8 oz. Filet Oscar or a 6 oz. Filet with an 8 oz. Lobster Tail. The special includes two seasonal sides like Cauliflower Mash; Brussels Sprouts with Prosciutto; Parmesan-Herb Roasted Potatoes; and Wild Mushroom Risotto.

The Valentine’s Day special is $60 per person, plus tax and gratuity. The regular menu will also be available. Reservations are highly recommended and can be made by calling Tim Sherlock at Devon Seafood Grill at ‪(312) 440-8660.

For more information, visit www.devonseafood.com/chicago.

Devon Seafood Grill will be open for Valentine’s Day weekend for lunch 11 a.m. to 3 p.m. and dinner from 3-10 p.m.

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Jan 092017
 

Gene & Georgetti Participates in Chicago Restaurant Week 2017
With Three-Course Prix Fixe Lunch and Dinner Menus

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Gene & Georgetti, Chicago’s original and finest steakhouse since 1941 and Chicago PR client, is participating in Choose Chicago’s Chicago Restaurant Week, with two prix fixe menus highlighting some of their fan favorite dishes, available January 27 through February 9.

Lunch

The prix fixe lunch menu costs $22 and features a first course choice of BLT Salad, Iceberg lettuce, Tomatoes, and Bacon tossed in Blue Cheese dressing; Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing; or the Soup of the Day. b020c035bcfd346d06dc9920_560x398

Second course options include Prime Rib Sandwich with Mashed Potatoes, Roasted Prime Rib sliced thick on a Pretzel Bun served with Mashed Potatoes; Salmon Limón with Sautéed Broccoli, Broiled 7oz Atlantic Salmon with Lemon Caper Sauce served with Broccoli sautéed in olive oil
and garlic;
or Chicken Panzanella with Creamed Spinach, Grilled Chicken with Tuscan Bread salad served with a side of creamed spinach.

Complete your meal with one of Gene & Georgetti’s delicious desserts. Choose from Tiramisu, Spumoni or Cheesecake with Berry Compote.

Dinner

1c97945251bb82a712f475be_560x398The prix fixe dinner menu is $44 and features a first course choice of Italian Sausage with Peppers, Sweet or Hot Italian Sausage sautéed with Bell Peppers; Crab Cake; or Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing.

Second course options include Broiled Filet Mignon with Sautéed Spinach, 7oz Filet served with Béarnaise Sauce, Spinach sautéed with olive oil and garlic; G&G Classic Chicken Alla Joe, Broiled Chicken with Sweet Peppers, Pepperoncini, crushed Red Pepper and Lemon; Chilean Seabass Limone with Fresh Asparagus, Sautéed with Mushrooms, Lemon slices, and white wine served with steamed Asparagus and Hollandaise Sauce; or Bucatini Alla Carbonara, Carbonara sauce with pancetta and grated Parmigiano-Reggiano over a bed of Bucatini pasta.

Finish off your meal with your choice of Tiramisu, Spumoni or Cheesecake with Berry Compote.

The Restaurant Week menu is designed for each guest to enjoy individually. There are no substitutions to the prix fixe menus. Regular restaurant menu items will be available as well. Beverages, tax and gratuity are not included. For more information or to make a reservation visit www.GeneandGeorgetti.com or call (312) 527-3718.

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Dec 162016
 

Olé to a New Day!
Celebrate New Year’s Day at Mercadito Chicago

Featuring a brunch menu sure to cure any New Year’s Eve hangover

Rough morning? Start the New Year off right at Mercadito Chicago, River North’s upscale, authentic Mexican restaurant (108 W. Kinzie St.) and Chicago PR client, with a special brunch menu, available January 1 from 11 a.m. to 2 p.m.

mercadito-chicagoNew Year’s Day brunch favorites include:

  • Huevos Rancheros, sunny-side up eggs, soft corn tortilla, black bean hash, salsa roja, salsa verde
  • Huevos Ahogados, poached eggs, crispy corn bread, chipotle-hollandaise sauce
  • Chilaquiles, corn tortilla chip, Chihuahua and Oaxaca cheese, crema fresca, choice of creamy tomatillo sauce or chile-guajilo sauce
  • Enchiladas, shredded chicken, chile-guaillo sauce, avocado, crema fresca, red onions, Chihuahua and Oaxaca cheese
  • Carnitas Hash, crispy potato, braised pork, fried egg, sautéed onion
  • Pancakes, manchego cheese, strawberries, cinnamon butter and maple syrup

Mercadito classics also available for brunch include:

  • Guacamoles – Tradicional, Granada and Mango
  • Ceviches – Camarón, Mixto and Dorado
  • Botanas – Flautas, Queso Fundido, Corn Masa Quesadillas, or Rock Shrimp with Chipotle
  • Tacos – Espada, Estilo Baja, Camarón, Carne, Pollo, Carnitas de Puerco, Pastor, and Hongos
  • Sides – Brussels Sprouts, Mac & Cheese, Elote Mexicano, Plátanos Machos, Arroz y Frijoles and Ensalada

To make your reservations for New Year’s Day Brunch at Mercadito Chicago, please visit www.mercaditorestaurants.com or call 312-329-9555. 

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Nov 212016
 

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HARD ROCK CAFE CHICAGO INTRODUCES BITES, BREWS & BEATS
WITH LIMITED TIME BAR BITES, BEER FLIGHTS & BEATS CURATED BY CHICAGO BAND FORT FRANCES!

Get hungry and get thirsty! Hard Rock Cafe Chicago, a Chicago PR client located at 63 W Ontario St introduces their Bites, Brews & Beats menu, complete with a limited time offering of bar bites, beer flights and a digital playlist of beats from local band Fort Frances, available at the bar November 28.

The limited-time bar offerings feature:

  • Soft Pretzel – freshly baked, lightly salted soft pretzel served with Budweiser Beer Cheese Sauce
  • Potato Chips – mound of crispy house-fried potato chips served with Thai ketchup
  • Blue Cheese Potato Chips – signature potato chips with blue cheese dressing and crumbles, topped with bacon, green onions, Buffalo sauce and balsamic glaze
  • Homemade Tater Tots – crunchy Shock Top Belgian style wheat ale infused tater tots with Thai ketchup

To perfectly pair with the bar bites menu, Hard Rock Cafe Chicago is now offering 4 oz. Beer Flights with rotating collectable cityscape glassware from cities including San Diego, Denver, St. Louis, Chicago, Boston and Miami. The 4 oz. Beer Flights include:

  • Bud Light
  • Stella Artois
  • Shock Top
  • Goose Island

In addition, Hard Rock is teaming up with local Chicago band Fort Frances to procure an exclusive Spotify playlist for guests to enjoy when they make a purchase from the Bites, Brews & Beats menu.

For more information on Bites, Brews & Beats, please visit www.hardrock.com/chicago or call (312) 943-2252.

About Fort Frances

No One Needs to Know Our Name seems like an unlikely statement for an independent band in 2015, but its sentiment is neither ironic nor defeatist. It’s more of a personal manifesto for Chicago-based Fort Frances. In an age of hyper-connectivity and public oversharing, frontman and chief lyricist, David McMillin, says, “This is a reminder that we are all allowed to shut out the noise.”

There was no shortage of that noise over the stretch of time that passed since the band first started crafting these songs in early 2014. Marked by an engagement, a marriage and a divorce, the members of Fort Frances were each hearing the disruptive alarm clocks of adulthood.

“You definitely want to keep your eyes on this band,” Bruce Warren at WXPN wrote in 2013 when the band released Harbour, a self-recorded EP that landed the band on stage with a who’s who list of emerging indie rock names including The Lone Bellow, Bahamas, PHOX and We Are Augustines.

Now, as the band prepares to release No One Needs to Know Our Name, that prediction appears to be true. While no one may need to know Fort Frances, it’s safe to say they’ll want to.

PRESS:

Hard Rock Cafe’s Jax Laverde paid a visit to WLS AM Radio for #FoodieFriday with Steve Dahl. She brought a variety of Hard Rock Cafe’s legendary menu items, including bites off of the limited time Bites, Brews, Beats bar menu, and swapped stories with the on-air crew about some great memories they all had at the cafe since it opened over 30 years ago in Chicago. Listen here!

Oct 262016
 

Feast on This! Devon Seafood Grill Celebrates Thanksgiving Holiday

With a Traditional Three-Course Prix Fixe Menu

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On Thanksgiving Day, Devon Seafood Grill, a Molise PR client, is giving thanks and offering a traditional Thanksgiving Prix-Fixe Menu available from 11 a.m. to 8 p.m.

To start off, guests can choose from Baby Greens, Caesar Salad, Maine Lobster Bisque, or Butternut Squash Soup.

For the main course, guests can feast on Roasted Turkey, Mashed Potatoes, Cornbread and Sausage Stuffing, Gravy, Glazed Yams, Green Beans with Pecans and Cranberry Orange Relish.

Finish off your meal with one of Devon Seafood Grill’s dessert options including Pumpkin Pie, Apple Croustade, Crème Brûlée and Mixed Berries.

The Devon Seafood Grill Thanksgiving Prix-Fixe Menu costs $40 for adults and $20 for children 4-12. Children under four eat free. Prices do not include tax and gratuity. The regular menu will also be available. Reservations are recommended.

To make a reservation or to learn more, please call Tim Sherlock at Devon Seafood Grill at (312) 440-8660 or visit http://www.devonseafood.com/chicago.

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Oct 262016
 

Imerman Angels Teams up with Omaze
to Send a Lucky Donor and Guest on an Exclusive Trip to Budapest

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Make a donation to benefit one-on-one cancer support and get a chance to meet

Harrison Ford and Ryan Gosling on the set of Blade Runner 2049

Imerman Angels, the world’s largest one-on-one cancer support community, is teaming up with Omaze to send one generous donor and a guest on a once-in-a-lifetime trip to Budapest, Hungary in November to meet Harrison Ford and Ryan Gosling on the set of their new film – Blade Runner 2049.
Who You Are Supporting

Imerman Angels, a Chicago PR client, is currently celebrating its 10-year anniversary and has become the global leader in providing personalized connections that enable on67d6bdec2d41a9c8531740bd_560x384e-on-one support among cancer fighters, survivors and caregivers, as well as pairing survivors with fellow
survivors. To date, the cancer support community has made
more than 29,500 connections in all 50 states and more than 60 countries.


What You Win

One lucky winner and a guest will win an exclusive trip including:

  • Round trip airfare to Budapest, Hungary (November 3 and 4)
  • Lodging in a four-star hotel
  • The opportunity to watch a scene come to life on a behind-the-scenes tour of the set of Blade Runner 2049
  • The opportunity to meet Harrison Ford and have a private lunch with Ryan Gosling
  • A photographer that will capture all the unforgettable moments for you

How To Enter

Entering to win this trip of a lifetime is as simple as making a donation. A minimum donation of $10 provides you with 100 entries to the contest. The more donations you make, the more chances you have to win! You have a variety of packages you can donate toward in addition to the Budapest trip that include exclusive Blade Runner merchandise such as autographed posters and t-shirts. A portion of theseproceeds will help further the Imerman Angels’ mission.

Click here to make your donation and enter to win the trip to Budapest.

For more information on Imerman Angels, visit www.ImermanAngels.org or call 866-IMERMAN (463-7626).

Imerman Angels was most recently on WCIU You & Me This Morning to chat more about the partnership:

Oct 142016
 

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GARRETT POPCORN SHOPS® ANNOUNCES NEW LIMITED TIME BUFFALO RANCH MIX

THE PERFECT FLAVOR RIVALRY FOR THE ULTIMATE GAME DAY SNACK 

Limited Time Only Recipes Available Just In Time For Football Season

Garrett Popcorn Shops®, “A Chicago Tradition Since 1949,” and a Chicago PR Firm client, kicks off their new limited time Buffalo Ranch Mix just in time for ultimate football season snacking, available online only through Tuesday, November 22.

Garrett Popcorn Shops’ Buffalo Ranch Mix features the ultimate match up of two limited time recipes: Buffalo CheeseCorn, featuring freshly-melted, sharp cheddar cheese, buffalo sauce, a hint of cayenne pepper and a pinch of salt; and Buttery Ranch, featuring the classic Garrett® Buttery recipe enhanced with buttermilk ranch.

The Buffalo Ranch Mix is available for purchase online only in any Tin design, priced for small gatherings around a big screen TV, or large parties at your local tailgate: $33 for a One Gallon; $60 for a Two Gallon; $88 for a 3.5 Gallon; $141 for a 6.5 Gallon; and $152.95 for a Shorty Pack featuring 12 One Quart Tins; plus shipping.

Fans also have the option to split the Buffalo CheeseCorn and Buttery Ranch recipes to enjoy them side-by-side in any Tin design and size (excluding Quart Tins) for the same pricing.

Also available online only at GarrettPopcorn.com, show your loyalty with Garrett Popcorn’s Game Day Rivals Tin, a Two Gallon Signature Blue Tin filled with the world famous Garrett Mix®, a combination of CaramelCrisp® and CheeseCorn, on one side, and Buffalo Ranch Mix on the other for $49.95.

For more information and to order the limited time Buffalo Ranch Mix recipe in the United States and Canada visit www.GarrettPopcorn.com or call 1-888-4-POPCORN.

Check out Jeanne and Melissa at WCIU You & Me This Morning snacking on some of the limited-time deliciousness below:

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