Aug 042017
 

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Hasta la vista! Mercadito Chicago, a Chicago PR client, is taking guests on a culinary journey down the Gulf of Mexico region with a special Summer Experiential Dinner on Monday, August 21 from 6-9 p.m.

Hosted by Corporate Chef Aldo Ayala and special guest Paul Sauter of Diageo, guests are invited to indulge in five courses accompanied by five Zacapa Rum pours.

First stop on the tour is Xalapa, the capital city of Veracruz, where guests are welcomed with Jalapeños Rellenos de Minilla, pickled jalapeños stuffed with tuna; Garnacha de Res, corn tortilla, braised beef and chile morita; and Camarón, coconut batter shrimp, pineapple marmalade and pickled red onion.

The journey continues south to Veracruz with a special Ceviche, lime marinated fish, red onion, tomato, pickled jalapeños, olives, parsley, tomato-citrus broth and crispy capers.

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Next, guests head back north to Tamaulipas with Jaibas, lightly fried blue crab meat stuffed shells, tomato sofrito, garlic, parsley, Serrano chiles and breadcrumbs.

Guests will then take a stroll down the historic district of Campeche with Pollo Pibil, Achiote marinated braised chicken, banana leaf, pickled red onions and habaneros, sour orange salsita, mustard seeds and burnt tortillas.

The journey ends on a sweet note back in Veracruz with Vainilla, vanilla bean flan, piloncillo caramel and vanilla bean toasted nuts.

The Summer Experiential Dinner is $75 per guest, plus tax and gratuity. Reservations are required.

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For more information or to make a reservation, call 312-329-9555 or visit www.mercaditorestaurants.com.

Jun 202017
 

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Imerman Angels, the leading global one-on-one cancer support community and Chicago PR client, has been named a Scale Award recipient at the 2017 Creator Awards for their work in providing free personalized connections that enable one-on-one support for cancer fighters, survivors and caregivers. The Scale Award, which includes a $180,000 grant, is given to established organizations that are ready to take their business to the next level.

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The event, hosted and sponsored by WeWork, received 600 applicants that were narrowed down to five Scale Award finalists who had the opportunity to pitch their business to a panel of judges and explain how and why they are ready to expand. In addition to Imerman Angels, Chicago nonprofit Bunker Labs and Detroit-based The Empowerment Plan took home top honors in the category.

Founded in 2006 by cancer survivor Jonny Imerman, Imerman Angels to date has enabled more than 34,000 connections in all 50 states and more than 60 countries. These one-on-one relationships provide a cancer fighter or caregiver the chance to ask personal questions and receive support from someone uniquely familiar with the experience. Recent medical studies have shown that psychosocial support during and after the cancer fight is crucial to quality of life.

“We are thrilled that our work over the past 11 years has been recognized through this large award,” says Ben Bornstein, Imerman Angels CEO and Executive Director. “This grant will allow us to scale our one-on-one cancer support services by expanding our presence in other US markets outside Chicago including Detroit, Los Angeles and New York, plus reach more people touched by cancer around the world by expanding our digital presence and hiring additional cancer support specialists, including those who speak other languages.”

In addition, other benefits of receiving this grant include expanding Imerman Angels’ network of partner organizations, and of course, ensuring that their services remain completely free to anyone seeking support so no one has to face cancer alone.

For more information on Imerman Angels visit www.ImermanAngels.org or call 866-IMERMAN (463-7626).

May 152017
 

Molise PR client Garrett Popcorn Shops was recently featured on WCIU You & Me This Morning as wedding inspiration from Martha Stewart Wedding Party! Check out the full clip below:

 

Mar 292017
 

Shake Things Up This Spring!

La Mez Agave Lounge’s Mixology Academy Returns at Mercadito Chicago

Upcoming class filled with tips and tricks to create fresh cocktails for the new season!

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Shake things up at La Mez Agave Lounge, a Chicago PR client located downstairs at Mercadito Chicago Their Mixology Academy returns with a spring course on Saturday, April 15 from 3-5 p.m. The course, led by Paul Tanguey, Beverage Director, will feature Dustin Miller with Maestro Dobel Tequila and cost $45 per guest.

At the La Mez Mixology Academy, guests will learn tips and techniques to craft perfectly balanced cocktails at home, all while absorbing a bit of useful alcohol history and getting a little saucy with friends and classmates. In additional to the libations, appetizers will be provided by Mercadito Chicago’s Executive Chef Patricio Sandoval.

To RSVP for an upcoming class or to learn more about La Mez Agave Lounge, please call 312-329-9555 or visit https://www.mercaditorestaurants.com.

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